Pandemic Skeptics…Proven Right! Dr. Ron Paul

Was the whole coronavirus panic set off by a faulty understanding of the difference between infection fatality rate and case fatality rate? One doctor in the UK makes a strong case that the mania was set off by a math mistake. Also today, more mainstream outlets concluding that lockdowns were a terrible mistake. SF government gyms remain open while commercial gyms driven out of business. Baseball madness, as Nationals general manager ejected from game…for no mask in his own private booth in an empty stadium!

Alzheimer’s Starts Developing Decades Before It’s Diagnosed And How You Can Prevent It – Diet, Lifestyle, and Alzheimer’s Disease – Pam Popper

Alzheimer’s Starts Developing Decades Before It’s Diagnosed And How You Can Prevent It by Pamela Popper, N.D.

Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on a disease.

In this lecture, Pamela A. Popper, Ph.D. ND, speaks about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, she shares the key to getting and staying healthy for life.

Backed by numerous scientific studies, Pamela A. Popper, Ph.D., ND details how dietary choices either build health or destroy it.

Good News in Ohio – A HUGE Lawsuit Against Emperor DeWine – Pam Popper

Subscribe to Dr. Pam’s weekly newsletter and video clips here! https://wellnessforumhealth.com/news/
Give us a call at 614-841-7700.
You can find Pam on BitChute under the channel WellnessForumHealth and Parler under @WellnessForumHealth

Robert F Kennedy Jr in Berlin 28 aug 2020

On the eve of the historic LARGE DEMONSTRATION on August 29, 2020 in Berlin, the nephew of the murdered US President John F. Kennedy, Robert F. Kennedy Jr.
 

Children’s Health Defense

21.4K subscribers

Mr. Kennedy spoke to hundreds of thousands in the streets of Berlin, Germany. He spoke of government control by fear. He spoke out against totalitarianism. He said the government and those with the greatest wealth and control have done a terrible job on public health and will shift us all to 5G and a cashless society. 5G is being pushed on us as a good thing but it will be used for surveillance and data harvesting. Mr. Kennedy added that the COVID 19 pandemic is a crisis of convenience that is destroying the middle class, impoverishing us all, and it makes the powerful elite even more powerful. He closed with the message that we must protect our fellow man, our vulnerable children and our freedoms and democracy!

7 Tips for Going Raw! from Ariel Belloso

7 Tips for Going Raw!

Here are some of my favourite tips to help with your diet and lifestyle, whether you want to eat full raw vegan or mostly raw.

1. Grains are addicting

Don’t give yourself a hard time if you cannot quit grain in its various forms because in truth, most grains, especially wheat, can be highly addictive.

It’s not uncommon for people to say to me: “I couldn’t eat a raw food diet because I can’t quit eating bread, rice, or pasta.”

If you think for a minute, have you ever heard someone saying, “I cannot quit eating apples, oranges, bananas, or pears?” I bet you have never heard that.

This is obviously a clear case of addiction.

Many cooked grains act like a drug in the body, just like nicotine and other addictive substances, that’s why they are hard to quit.

When you give your body plenty of healthy, whole food sources of glucose — as in whole fruit — most physical cravings for grains and other complex carbs go away surprisingly quickly.

2. Almost everything they sell at supermarkets except fresh produce is junk

Someone said once that the only thing you should ever buy at supermarkets, except fresh produce, is toilet paper. 

I know this statement sounds extreme, but it’s a positive attitude to adopt. You have to learn to ignore the large areas of these businesses selling processed and refined foods, or at least keep in mind you should consume very little – if any of this stuff. 

The main bulk of your diet, and most of the money you spend on food, should go into buying fresh produce. 

3. You need to eat enough fruit for optimal health

Fruits are some of the most essential human’s food, rich in alkaline minerals, vitamins, and organic acids.   

Fruits are simple carbohydrates which are easily digested, and their sugars readily absorbed by the cells of the body for use as fuel. 

By contrast, complex carbohydrates such as bread, rice, pasta, and cereals require substantial amounts of energy for the conversion to sugar and are more difficult to digest.

By eating plenty of fresh fruit on a daily basis, you are guaranteed the essential fuel needed for your cells to keep you healthy and with good digestion.

4. Organizing your meals

I believe that taking the time to organize and plan meals can have a positive impact on your overall diet and ultimately your health. 

Have you noticed how fruit often goes to waste if they stay in the fridge too long? This is more so the case for those of us who eat a lot of fresh produce. 

I recently got in the habit of preparing fruit salads in my spare time, meaning I always have ready to eat and available fruit meals stored in the fridge. 

Adding some lemon juice to the fruit salads will prolong the life of the fruit, keeping it fresh and preventing the fruit from oxidizing. Try this, it’s a good habit to adopt.

I also make sure I have plenty of chopped, frozen bananas for when I want to prepare raw ice cream. 

Eating raw vegan ice cream after a savoury raw dinner meal is a good way to keep you fully satiated.  

5. Learning from mistakes

I followed this routine during my early years of adopting a raw food diet and it works a treat. 

Whenever you cheat on your diet, or feel bad about eating certain foods you would not consume otherwise – but couldn’t resist the craving; write your experience down on a piece of paper or as a note in your phone/computer, or in a diary or journal. 

Make sure you put down your sentiments about how you felt eating those foods, and how they made you feel afterwards.

You will discover that the next time you are tempted by those same cravings; reading your previous experience will put you off making the same mistake again. 

6. We socialize because of people, not food

Some people have said to me in the past how they feel terrified of the thought of adopting a raw or mostly raw diet, as this could impact their social life.

 And they are right; it could impact your social life, but it doesn’t have to. 

The important thing to remember is that socializing is about people, not food. The conversations and interactions you have with friends or family is ultimately what count, not what you are eating. We don’t socialize with food. 

If you have to make the sacrifice of eating salads or fruit while out with friends, so be it. Think about it, it’s much better than finding out from your doctor that you suffer from a horrible disease as consequence of your diet. 

I believe most people dealing with serious diseases wouldn’t hesitate to change their diet if they thought it will help them overcome their illness; not much thought about social life there, right? So, why wait until you get really sick to make the right dietary change? Do it now.  
 
7. Don’t be too tough on yourself; you are doing better than most people

  
Most of the time, it isn’t really us that’s the problem, but society in general. 

Our world is not organized for raw food eating; this is mainly because of economics.

Raw foods don’t make profits. The food industry makes its money through a practice called “adding value” to commodities such as water, grains, and milk. This explains why we are surrounded by junk food.

Yes, we ultimately bear responsibility for our actions and the food we eat, but don’t be too tough on yourself if you cannot always resist temptation. 

I found out that learning ways to lessen the damage when eating less than optimal foods is the best way forward, something I call the “raw food approach”. 

When I changed my diet to raw foods, diet wasn’t my only concern; I was dealing with a 20 year heavy smoking addiction that was crippling my health, along with other issues like drinking, drugs, painkillers, bulimia, and so on.

I am not perfect, but thanks to my raw food approach, I managed to restore my health to unimaginable levels of vitality, which I had not experienced since my adolescence years. 

Not only have I managed to overcome all the terrifying diseases I suffered from, but I also quit smoking for good and lost weight while doing it, something that most people find rather impossible to achieve. 

You can learn more of my health journey and my “raw food approach” in my program, Health For Life.

This program also features dedicated menu planners, specifically designed for busy people who don’t want to spend a lot of time in the kitchen, but still LOVE their food!

All recipes are low in fat, oil-free, and none of them require a dehydrator. 

Whether you need help in losing or gaining weight, overcoming illnesses, quitting addiction, or simply finding ways to add healthier raw foods to your diet, my Health For Life program may just be what you need. 

Here is the link: https://store.nutritionraw.com/healthforlife

To your good health,

Ariel 

4 Dewhurst House
3-5 Winnett Street
London London W1D 6JY
UNITED KINGDOM

A Very Special Conversation with Dr. John & Mary McDougall – interview by Chef AJ

Dr. McDougall’s Health & Medical Center

BBQ Pulled Jackfruit Recipe

AJ’s website: https://www.chefajwebsite.com/index.html

Today I had the pleasure of having a fun and more intimate conversation with the McDougall’s. If you ever wondered if it truly was love at first sight, how Dr. McDougall proposed to Mary and what they love to eat, then this interview is for you!

Dr. John and Mary McDougall

A physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 50 years. Dr. John and Mary McDougall believe that people should look and feel great for a lifetime. Unfortunately, many people unknowingly compromise their health through poor dietary habits.

Dr. McDougall is the founder and director of the nationally renowned McDougall Program: a ten-day residential program that he and Mary McDougall host at a luxury resort in Santa Rosa, CA where medical miracles occur through diet and lifestyle changes. In addition to her formal training as a nurse, Mary McDougall provides many of the delicious recipes that make the McDougall Program not only possible, but also a pleasure. Dr. McDougall has cared for thousands of patients for 5 decades. His program not only promotes a broad range of dramatic and lasting health benefits but, most importantly, can also reverse serious illnesses including high blood pressure, heart disease, diabetes and others, all without the use of drugs.

For more information please go to www.DrMcDougall.com

The TRUTH about this madness | Dr. Bruce Lipton

 

►Special thanks to Dr. Bruce Lipton.

WATCH THE FULL EPISODE: https://www.youtube.com/watch?v=oyijH…

Website – https://www.brucelipton.com

YT – https://www.youtube.com/user/biologyo…

**Read Dr Bruce Lipton’s Bestseller Book** The Biology of Belief: Unleashing the Power of Consciousness, Matter & Miracles – https://amzn.to/2UPPKPf

A Brief History Of Pesticides And How They’ve Spread From Europe To Your Pantry – The Real Truth About Health

Philip is a farmer, author, and educator with decades of experience and expertise in founding and in leading sustainable agriculture and food systems programs for undergraduate and graduate students.

As an educator, Philip is intrigued by innovative approaches in helping students and communities develop more complex understandings of sustainable agriculture, food systems, and social change. Having founded a 23 acre organic college farm and also the first online graduate program in food systems in the US, he is an advocate of hands-on experiential education and the best of what online education can offer — and revels in the tension between those two radically different approaches. As a farmer, he is particularly interested in grass-based agriculture and livestock conservation. As an author, he is driven by digging into cutting edge issues and revealing the complexities of their lessons for a broad audience.

Our Mission: World of Consciousness In Pursuit of Global Awareness

Connect with The Real Truth About Health: http://www.therealtruthabouthealth.com/

https://www.facebook.com/The-Real-Tru… https://www.instagram.com/therealtrut…

https://twitter.com/RTAHealth

https://www.youtube.com/c/TheRealTrut…

Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

The Exercise Action Hour by Ocean Robbins, Food Revolution Network

People who exercise regularly can slash their risk of heart disease, Alzheimer’s, type 2 diabetes, cancer, osteoporosis, obesity, depression, and premature death. But it isn’t always easy to get going. Gravity is a powerful force! And even for people who are already active, many have questions about how to optimize their fitness — and the specific nutritional needs that arise with high-level exertion.
Join us for today’s Action Hour as we ask plant-powered ultramarathoner, Matt Frazier of No Meat Athlete, for tips, tricks, and tools to start an effective exercise routine and optimize your lifestyle for long-term vitality and wellness.
Yours for wellness,
Ocean Robbins
P.S. Each month, I interview another health revolutionary in a WHOLE Life Action Hour. Questions are submitted in advance by WHOLE Life Club members. You’re receiving this message because you signed up for complimentary access to these Action Hours, and I’m happy to share them with you for no charge. Join in this month’s Action Hour, here.

Make FOOD the foundation of YOUR health

Source: Broadcasts