Fast Food Cooking DVDs from Chef/Dietitian Jeff Novick MS RD, teaching delicious, healthy, inexpensive and fast recipes!

We finished watching Jeff Novick’s Fast Food – 5 Basic Recipes at the 7th Day Adventist potluck Monday night and received a copy of these recipes, plus another one for a dish shared at this meal – delicious! Thank you Lisa and Debbie and all who contributed to this feast!

Jeff Novick’s Fast Food Recipes SDA Church 11-18-19

What Research Brought You To The Conclusion That Sugar Feeds Cancer? – Thomas Seyfried, Ph.D. – The Real Truth About Health

As Maryelle shared with us Saturday!

What Research Brought You To The Conclusion That Sugar Feeds Cancer?

Cancer as a Mitochondrial Metabolic Disease: Implications for Novel Therapeutics by Thomas Seyfried

Thomas N. Seyfried is Professor of Biology at Boston College, and received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University, Normal, IL. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War, and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine, and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.

Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association. He recently received a Lifetime Achievement Award from the Academy of Complimentary and Integrative Medicine, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer for his work on cancer. He presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro. Dr. Seyfried has over 180 peer-reviewed publications and is author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley Press). His full list of peer-reviewed publications can be found on PubMed (www.ncbi.nlm.nih.gov/pubmed/?term=Seyfried+TN)

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How Can We Avoid Getting Alzheimer’s Or Dementia? Did People Eat Animal Flesh 3 Meals A Day 150 Years Ago? Pam Popper, Ph.D. ND – The Real Truth About Health

Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on a disease.

In this lecture, Pamela A. Popper, Ph.D. ND, speaks about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, she shares the key to getting and staying healthy for life.

Backed by numerous scientific studies, Pamela A. Popper, Ph.D., ND details how dietary choices either build health or destroy it.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

What Is Different About A 1919 And A 2019 Chicken? The Real Truth About Health

What Is Different About A 1919 And A 2019 Chicken? Before Antibiotics People Died From Things Which Are Easily Cured Today

Big Chicken: The Incredible Story of how Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna

Maryn McKenna is an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the 2017 bestseller Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (National Geographic Books, Sept. 2017), named a Best Book of 2017 by Amazon, Science News, Smithsonian Magazine, Civil Eats, the Atlanta Journal-Constitution and the Toronto Globe and Mail, as well as an Essential Science Read by Wired.. Her 2015 TED Talk, “What do we do when antibiotics don’t work any more?”, has been viewed more than 1.5 million times and translated into 33 languages.

She has reported from epidemics and disasters, and farms and food production sites, on most of the continents, including a field hospital in New Orleans during Hurricane Katrina, a Thai village erased by the Indian Ocean tsunami, a bird-testing unit on the front lines of West Nile virus, an Arctic graveyard of the victims of the 1918 flu, an AIDS treatment center in Yunnan, a polio-eradication team in India, breweries in France, a “Matrix for chickens” in the Netherlands, and Midwestern farms devastated by the 2015 epidemic of avian flu. She writes for The New York Times Magazine, Smithsonian, The Atlantic, NPR, Newsweek, WIRED, Scientific American, Nature, The Guardian, and other magazines and sites. Her work has been anthologized in The Best Science Writing Online (2012), The Best American Science and Nature Writing (2014), and The Dirt: Dispatches from the Front Lines of Food and Farming (2016). She is the creator of the Tumblr Today in Ebolanoia, which has been cited in medical and biodefense literature for documenting public overreaction to disease threats.

She received the 2014 Leadership Award from the Alliance for the Prudent Use of Antibiotics and the 2013 Byron H. Waksman Award for Excellence in the Public Communication of Life Sciences. Her piece for Modern Farmer on the beyond-organic farm White Oak Pastures received a first-place award from the Association of Food Journalists, and her essay for the Food and Environment Reporting Network, “Imagining the Post-Antibiotics Future,” was a finalist for a James Beard Foundation Media Award and has been republished in Russian, Norwegian and French. She also shared the 2015 AH Boerma Award from the Food and Agriculture Organization of the United Nations as one of the writers for National Geographic’s food-writing site The Plate, part of the magazine’s year-long Future of Food project. .

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.