- South Korean study reviewed pre-existing research on role of gut microbiome
- Hong Kong-based scientists examined blood and stool samples from patients
- Both studies indicate a gut microbe imbalance is key in severe Covid-19
A person’s gut microbiome may play a role in fighting off coronavirus infection and preventing severe Covid-19 symptoms, according to new studies.
Each person has a unique assortment of bacteria in their gut which play a variety of roles, including in modulating the immune response.
Research from the Chinese University of Hong Kong found people suffering with Covid-19 had a ‘significantly altered’ microbiome composition.
Separate research from South Korea found people with a poorly functioning gut are more likely to develop severe Covid-19 because the lack of healthy microbes makes it easier for the virus to infect cells in the digestive tract.
Continued here: Bacteria in your GUT ‘affects Covid-19 severity’
The Top 4 Contributors To Getting Alzheimer’s Disease – By Author Pam Popper
Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on a disease.
In this lecture, Pamela A. Popper, Ph.D. ND, speaks about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, she shares the key to getting and staying healthy for life.
Backed by numerous scientific studies, Pamela A. Popper, Ph.D., ND details how dietary choices either build health or destroy it.
Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Tru… https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.”
Margaret Paul, Ph.D., is a best-selling author, relationship expert, and Inner Bonding® facilitator. She has counseled individuals and couples since 1968. She is the author/co-author of nine books, including the internationally best-selling Do I Have to Give Up Me to Be Loved by You?, Healing Your Aloneness, Inner Bonding, and Do I Have to Give Up Me to Be Loved by God? and her recently published book, Diet For Divine Connection. She is the co-creator of the powerful Inner Bonding® healing process, recommended by actress Lindsay Wagner and singer Alanis Morissette, and featured on Oprah, as well as on the unique and popular website Inner Bonding and of the transformational self-healing/conflict-resolution online program SelfQuest®. Click here for a FREE Inner Bonding course.
Connect with The Real Truth About Health:
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.
Please support the sponsors of our conference http://www.therealtruthabouthealthcon…“
The death rate from COVID has not abated and thousands of people are dying daily. This is demonstrative of the incredible poor health and impaired immune system of our population. Those whose diet places them at high risk of developing cancer—can be hurt, even killed by COVID. The only people who can be truly protected against these novel viruses are those with superior immune function, excellent nutrition and a favorable body weight.
Now is the time to take action and earn protection against novel infections. The onset of vaccine availability for COVID may help temporarily for those at high risk, but you can be certain other serious infections will follow in the near future and this virus is already showing genetic variation as most viruses eventually do.
Compassion and intelligence dictate how essential it is for everyone to focus on achieving our best possible health and immunity. Going into 2021, start it off right with a gift to yourself, a gift that can save your life. (It also makes a terrific and thoughtful gift for a loved one!)
One-Week Virtual Event • January 18-22, 2021
Includes zoom webinars including lectures, Q&A, exercise session, food addiction seminar, cooking demo and more. You’ll get a 20-Day digital meal plan with recipes, Platinum membership to my website, online classroom, and more. And our special BEAT COVID price lets you save $64 off the regular boot camp price!
“For decades T. Colin Campbell, Ph.D. has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. The New York Times has recognized the study as the “Grand Prix of epidemiology.”
Dr. Campbell is the coauthor of the bestselling book The China Study: Startling Implications for Diet, Weight Loss, and Long-term Health, and author of the New York Times bestseller Whole, and The Low-Carb Fraud. He is featured in several documentaries including the blockbuster Forks Over Knives, Eating You Alive, Food Matters, Plant Pure Nation and others. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Dr. Campbell has conducted original research both in laboratory experiments and in large-scale human studies; received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, authored over 300 research papers and given hundreds of lectures around the world.
He was trained at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry, and toxicology. Dr. Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Campbell’s website: https://nutritionstudies.org/
Connect with The Real Truth About Health
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.”
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