Ancient Secrets of a Master Healer: Deeper Healing Solutions | Dr Clint Rogers | TEDxWilmington

 

NOTE FROM TED: This talk, which was filmed at a TEDx event, contains several assertions about Ayurveda and ancient healing that are not supported by the scientific community. While some viewers might find advice provided in this talk to be helpful as a complementary approach, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t… What if someone you love is struggling with a major problem and you don’t know how to help them? In this inspiring and fascinating talk, Dr. Clint Rogers begins by asking “What is Wisdom?” To help answer that question, Clint shares 3 remarkable experiences he had with Dr. Pankaj Naram, a master healer from an ancient Himalayan tradition, reveals limitless benefits and possibilities from 6 instruments outlined in the ancient science of Siddha-Veda, and ends with 3 questions which could change your life forever. Clint Rogers, Ph.D., is CEO of the organization called Wisdom of the World – looking for the best things that exist on the planet and how more people can benefit from them. As a university researcher and author of upcoming book “Ancient Secrets of a Master Healer: A Western Skeptic, An Eastern Master, and Life’s Greatest Lessons”, Clint has studied intensively for the last 7 years with Master Healer Dr. Pankaj Naram and the Siddha-Veda healing lineage of the Himalayas. Clint has documented and captured their secrets on how anyone can live to more than 100 years with vibrant health, unlimited energy, and peace of mind – and will demonstrate instant and limitless benefits for you in following the 6 instruments of Siddha-Veda. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Whole Foods Plant-based Diet Saved Her Life | The Exam Room | Chuck Carroll with Physicians Committee

Doctors Said She Was Dying, But a New Diet Saved Her Life

Doctors told Kate McGoey-Smith she had only a few years to live. She was suffering from a rare heart condition and required an oxygen tank just to breathe. As if that weren’t enough, Kate also lost her vision and had diabetes.

That diagnosis was made well over a decade ago. Since then, Kate reclaimed her health! She no longer requires supplemental oxygen, has reversed her diabetes diagnosis and restored her vision!

How did this miracle occur? Everything began turning around when she changed the way she was eating. She explains to “The Weight Loss Champion” Chuck Carroll that a healthy whole food plant-based diet has given her her life back!

About Us: The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

Connect With Us: Website: https://www.PCRM.org/​​

Barnard Medical Center: https://www.pcrm.org/barnard-medical-…

The Food for Life Program:https://www.pcrm.org/ffl

The 21-Day Vegan Kickstart: https://kickstart.pcrm.org/en

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The Broader Meaning Of Health – Will Tuttle, PhD | The Real Truth About Health

The Broader Meaning Of Health – Will Tuttle, PhD

Will Tuttle, Ph.D.

http://www.willtuttle.com/

• Book – The World Peace Diet Dr. Will Tuttle is an award-winning speaker, educator, author, and musician. His music, writings, and presentations focus on compassion, intuition, meditation, social justice, and creativity.

Creator of the best-selling The World Peace Diet as well as over a dozen other books and CDs, Dr. Tuttle presents regularly at conferences, retreats, and events throughout North America and worldwide.

A former Zen monk with a Ph.D. in education from U.C., Berkeley, he has worked extensively exploring and promoting intuition development, nonviolent living, meditation, healing music, creativity, holistic health, animal liberation, and cultural evolution.

Traveling globally with his spouse Madeleine, a visionary artist from Switzerland, he present lectures and concerts of original uplifting piano music, often accompanied by Madeleine’s watercolor paintings and silver flute.

In centers, he typically presents the morning special music, meditation, and message and later gives an educational seminar on developing intuition, as well as a concert of original music, “Piano Passion.” These are intended to generate inspiration for personal and planetary healing.

#WillTuttle #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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 Hippocrates Health Institute | Our Story | https://hippocratesinst.org/about-us/our-story/

Our mission for over 60 years…

Starting in 1956, the year the Hippocrates Health Institute was founded by Ann Wigmore (later joined by Viktoras Kulvinskas), we have operated on the belief that given the proper tools and environment, our bodies are self-healing and self-rejuvenating. That was a philosophy practiced by Hippocrates himself and passed down to us today from this father of modern medicine.

As a fifth-century BC Greek physician, Hippocrates treated the body as a whole, not just a series of parts, and taught a natural healing process centered on a wholesome, natural diet. He developed an oath of medical ethics that physicians today still repeat as they begin their careers in medicine. An important part of that original oath, written in 400 BC, reads: “I will give no deadly medicine to anyone.”

This admonition seems to have been disregarded by much of modern medicine as physicians blindly and reflexively embrace the marketing campaign of every new pharmaceutical drug coming off industry assembly lines. They usually decide what to prescribe based on the “education” they received from the marketing representatives for the drug companies.

For a half century we have seen pass through our institute doors practically every illness and disease known to afflict humankind. Some guests arrive after being given virtual death sentences by their medical practitioners. They are told they have only weeks or months left to live. Others come because they believe in preventive medicine, and they understand the importance of detoxifying to strengthen their immune system. Others have come to retard the aging process, control their weight, or simply to enhance the quality of their lives.

Continue reading on Source: Our Story

LIVE 21-Day Plant Based Challenge Course | Stephanie Spencer RN, BSN Certified, Plant Based Nutrition T. Colin Campbell Center for Nutrition Studies

A recent groundbreaking study from the British Medical Journal tracked almost 3,000 frontline health care workers (doctors and nurses) that had high exposure to COVID.  After adjusted for confounding factors like a preexisting healthy lifestyle and/or underlying health conditions, the study found that those who contracted COVID that followed Plant Based diets had a 73% lower risk of having a moderate to severe course of infection than the general population.  But those on a high-protein, low carb (keto, paleo) diet had a 48% higher risk of a moderate to severe course of COVID infection than the general population.

So even though they controlled their weight with a keto/paleo type of diet, these healthcare workers had almost a 50% weaker immune response than those who were not on any special diet at all.

This is because a high-meat diet is relatively low in nutrient density (we discuss this in my class), whereas a Plant-Based diet is rich in antioxidants and phytonutrients which strengthen the immune system.

And as a bonus, a hyper-nourishing, high fiber Whole Food Plant Based Diet is the easiest way to attain permanent weight loss (no will-power required when you’re never hungry!) while strengthening your immune system AT THE SAME TIME!

If you’d like to learn more about the benefits of Plant Based nutrition in combating chronic disease and attaining permanent weight loss, click HERE.  LIVE and Live Streamed Classes begin September 28th at St. Margaret’s Episcopal Church in West Little Rock WFPB take-home meals available for purchase after class. We’d love to see you there!

Get 10% off Live Streamed classes with coupon code HEALWITHPLANTS 

Kim H, Rebholz CM, Hegde S, et al Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000272. doi: 10.1136/bmjnph-2021-000272

Stephanie Spencer RN, BSN Certified, Plant Based Nutrition T. Colin Campbell Center for Nutrition Studies

Source: Live Group Course | Natural State of Hea

9-19-21 Update: Read more about Stephanie: 

Raw Vegan Carrot Cake | by Carmen at Raw Living

Carrot Cake

Updated: Jan 18

easy to make, no dehydrator needed, uses less nuts than most recipes.

Ingredients for the cake

2 cups of carrots (chopped)

1/2 cup walnuts

1/4 cup pecans

1/4 cup raisins

6 soft pitted large dates

1 cup raw coconut chips

2 Tbsp almond butter

1 Tsp cinnamon

1/2 Tsp ginger (or grate fresh)

1/4 Tsp nutmeg

pinch of salt

Frosting

1 cup cashews (soaked, rinse, drain)

1/4 cup maple syrup

2 Tbsp lemon juice

3 Tbsp coconut oil (melted)

1 Tsp vanilla extract (optional)

Garnish

walnut crumbs, cinnamon, carrot shavings

Directions

Put all cake ingredients except for the raisins into a food processor and mix until everything is incorporated well, small pieces, mealy and moist.

Pulse in the raisins.

Transfer to a spring form cake pan or baking pan 8×10 or smaller.

Press mixture evenly into the bottom of the pan. Set aside. Proceed to icing.

Blend all icing ingredients until smooth.

Spread evenly over cake. Sprinkle garnish over sparingly.

Chill cake in fridge. It’ll be ready to eat in an hour.

Store in fridge for up to a week, or in freezer for a longer shelf life.

Source: Carrot Cake

7 Things to Do Now to Make Healthy Eating Easy and Fun – Blue Zones

…food is the entrance ramp for better living. —Dan Buettner Click To Tweet

None of the blue zones centenarians ever tried to live to 100. They don’t count calories, take fancy supplements, or even read labels. They simply eat foods that are local, in season, and readily available. They find ways to celebrate food with family and friends. They live in environments that subconsciously nudge them to into better eating habits. As we have applied the wisdom of the world’s Blue Zones diet to transform cities in the United States, we can do the same in our individual lives.

You don’t have to live in a blue zones region to reap the benefits of a longevity lifestyle. Click To Tweet

You don’t have to live in a blue zones region to reap the benefits of a longevity lifestyle. The following tips are easy ways to incorporate Blue Zones practices into your daily routine so that you can make healthy eating easy and fun—no fancy gadgets necessary.

Try a new plant-slant recipe

Continued on source …

Source: 7 Things to Do Now to Make Healthy Eating Easy and Fun – Blue Zones

The Key Ingredients In Healthy Salads And How To Keep Your Adrenals Strong | Dr. Gabriel Cousens | The Real Truth About Health

Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than twenty-five million Americans and 347 million people worldwide. Cousens, whose Diabetes Recovery Program is the most successful antidiabetes program in the world, presents a three-week plan that focuses on a moderate­-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person’s DNA. The program renders insulin and related medicines unnecessary within four days as the blood sugar drops to normal levels, and the diabetic shifts into nondiabetic physiology within two weeks.
Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

I’d Rather Die than Become Vegan | Ariel Belloso | nutritionraw.com

All too often, people fail to act in their own long-term interest, favouring present pleasure and using illogical statements to justify their decisions.

For instance, I’ve had people tell me they admire how I eat, but they say: “Ariel, I’d rather shave a decade off my lifespan and keep eating my meat.”

All too often I hear people say, “I’d rather die than become a vegan”.

I was watching a TV show the other day and I this famous English comedian said something like: “I won’t trade my pizza and booze to live an extra 10 years…”

And I was like: really?

I think these people are really unobservant, or are deluding themselves; because the last time I checked, the vast majority of the population who die in the Western world do not live in perfect health until they are 70, and die in their sleep; although sudden and unexpected heart attacks occur frequently.

Most people live in increasing discomfort, or even agony, during the final decades of their lives, kept uncomfortably alive by medications and machines.

One should ask, is this is a life worth living?

A case in point: look at the life of sporting legend, Diego Maradona, arguably the greatest soccer player of all time and one of the most famous people in the world – who died in 2020 at the young age of 60.

Wouldn’t you think this man would want to be alive today and enjoy the many fruits of his labour; while spending quality time with his children and family?

Unfortunately, his life choices in terms of diet and wellness were not guided by the principles of natural health; he let medical advice do the exact opposite in many cases.

I’m not suggesting that we shouldn’t listen to doctors, but when you need to lose weight, you need to change your diet instead of going through a gastric bypass operation, which is what Maradona did; among many other questionable health decisions he made throughout his life.

Maradona’s health choices sadly mirror what the rest of society is doing.

The truth is, by the late 30s, many people are already suffering from the onset of arthritis among other complications, taking medication for high blood pressure, dealing with addictions, and so on.

In the decades that followed, many develop type 2 diabetes, become overweight or obese, start taking even more medication and, in general, their lives are gradually shortened.

By the time they reach their 50s and 60s, it’s not uncommon for people to be battling cancer; as the flow of blood to their arteries is choked off by fatty plaques accumulated, one meal at a time.

It’s not long before rounds of chemotherapy or incredibly painful heart bypass surgery await, or, in the case of type two diabetics, limb removal and organ failure.

Anyone who has been through the pain of watching a disease-wasted relative battling to stay alive in a hospital knows how true this is.

People do not choose between a healthy life and another decade of life, but often choose a life of increasing discomfort followed by a final few years, or even decades, of horrendous suffering.

It was a blessing for me to discover the science of Natural Hygiene; an obscure health philosophy whose information is often suppressed by big business interests, both medical and industrial.

Before discovering the raw food diet at the age of 37, I had never tasted papayas, mango, durian, custard apple, dragon fruit, persimmon, fresh coconut water, and many other delicious fruits that I now consider some of the best foods around.

One may wonder what caused my change in taste.

Well, just look at babies, they all have one thing in common: they ALL love the taste of fruit!

Unfortunately, as babies grow up and are introduced to processed commercial foods, their original taste is altered by the addictive enhanced flavours of artificial foods and as a result, the youngsters begin to reject fruit, while starting to develop all the normal children’s diseases such as chicken pox, whooping cough, measles, mumps, rubella, rotavirus, flu, hepatitis b, and many more.

In my experience in the raw food scene for over 15 years, children who grow up on raw food diets do not usually suffer from these diseases. It is also highly notable that wild animals do not suffer from these conditions either, because they feed exclusively on raw foods.

To return to your natural taste, you need to counteract all the misinformation you have been indoctrinated with throughout your life and adopt the right natural health habits.

Learning to appreciate the natural flavours of raw foods and moving away from processed foods is one of the smartest decisions any human being can make, not only to regain health; but also to live life to the fullest in every sense of the word.

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Source: I’d Rather Die than Become Vegan