Cows, Chickens, Fish, and Other Animals Used for Food | PETA.org

Animals Used for Food

On today’s farms, animals used for food are crammed by the thousands into filthy, windowless sheds or stuffed into wire cages, metal crates, and other torturous devices. Billions of fish—along with “nontarget” animals, including sharks, sea turtles, birds, seals, and whales—are caught each year by the commercial fishing industry. Animals used for food will never raise their families, root around in the soil, build nests, or do anything else that’s natural and important to them. Most won’t even feel the warmth of the sun on their backs or breathe fresh air until the day they’re loaded onto trucks headed for slaughterhouses.

PETA Is at the Forefront of Stopping the Abuse of Animals Used for Food

PETA and our millions of supporters around the world know that animals aren’t ours to use for food—they’re unique, feeling individuals with their own wants and needs. That’s why we work behind the scenes with companies to get delicious vegan options added at restaurants across the country, among other efforts.

Our hard-hitting campaigns and eye-opening investigations show people the reality of using animals for food. For decades, PETA’s ads, articles, and bold protests have revealed the horrors that the meat and dairy industries try so hard to hide—and the public can’t help but take notice.

PETA’S VICTORIES FOR ANIMALS USED FOR FOOD

How Many Animals Are Killed for Food Every Year?

  • More than 29 million cows suffer and die in the meat and dairy industries every year.
  • In the U.S., approximately 9 billion chickens are killed for their flesh each year and 305 million hens are used for their eggs.
  • Of the millions of pigs killed every year for food, more than 1 million die annually just during transport to the slaughterhouse, and at least 40,000 have sustained injuries by the time they arrive.
  • An estimated 245 million turkeys are raised and killed for their flesh every year in the U.S. More than 46 million of them are killed each year at Thanksgiving alone, and more than 22 million die at Christmas.
  • More than 31 million ducks are killed each year for their flesh and for cruelly obtained foie gras.
  • More fish are killed for food each year than all other animals combined, as tens of billions of fish and shellfish are slaughtered annually.

What Is ‘Factory Farming’?

Continued on Source: Cows, Chickens, Fish, and Other Animals Used for Food | PETA

Confronted with the problems | The World Peace Diet | Sept. 22, 2022 | By Will Tuttle

Confronted with the problems that characterize our herding culture, we are perhaps like the metaphorical man wounded by an arrow that the Buddha discussed with his students. He said that the man would be foolish if he tried to discover who shot the arrow, why he shot it, where he was when he shot it, and so forth, before having the arrow removed and the wound treated, lest he bleed to death attempting to get his questions answered. We, likewise, can all remove the arrow and treat the wound of eating animal foods right now. We don’t need to know the whole history. We can easily see it is cruel and that it is unnecessary; whatever people have done in the past, we are not obligated to imitate them if it is based on delusion.

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Original Visionary Paintings & Art by Madeleine Tuttle

10 Reasons to Choose a Plant-based Diet | Meenakshi Angel Honig | 

10 Compelling Reasons to Choose a Plant-based Diet with Meenakshi Angel Honig To arrange a talk in your area, please contact Angel at http://www.AngelYoga.com

See the Full-Day presentation at https://youtu.be/n1tcL7b39Js

Love & Gratitude to: Dr. Will Tuttle http://www.worldpeacediet.com

Jiya Kowarsky jiya123@gmail.com

CarolAnn Barrows http://CarolAnnBarrows.com

Fredrick Swaroop Honig http://www.thegardens.org

Robert Stone http://www.MauiTVSpots.com

 

DAIRY IS SCARY! The industry explained in 5 minutes | Erin Janus  

Dairy is scary. Please share this video with anyone and everyone who still thinks dairy is just fine!

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Additional resources: Cowspiracy: http://www.cowspiracy.com/

(Clips at 3:09 and 3:12)

Got Misery? Milk Does: http://www.gotmisery.com/

The Dairy Industry in 60 Seconds: https://youtu.be/wZcUrWAK-8Q

‘Ethical’ NZ Dairy Cruelty Exposed: https://youtu.be/O2VPYflEHJE

Laprino Dairy Undercover Investigation: https://youtu.be/OGc3samj8N8 Photo/graphic of man sucking udder at 4:51 by Corin Jeavons

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Is Your Food Living or Dead? | pharmanewsonline | Nigeria’s Leading Health Journal

Raw and fresh fruits and vegetables, sprouted grains, nuts and seeds are described as living foods because they  have all the vitamins, minerals, enzymes, and phyto- nutrients.

Cooking, canning and processing destroy or change or denature them and are described as dead foods. At 116 to 120 degree F most enzymes, and other nutrients are destroyed.

Do you know what happens when you heat your food? The enzymes are lost, proteins denatured, oils and fats convert to trans fatty-acids which are carcinogenic, sugars are caramelised, vitamins and minerals are depleted, water is reduced and fibre is refined which makes it less beneficial to the body.

Cooking our foods can cause a loss of up to 97 percent of some water soluble vitamins like vitamin C and up to 40 percent of the fat soluble vitamins.

Consuming cooked or dead foods makes digestion more difficult and hence may result in constipation. Years of consuming dead foods makes the body prone to diseases, low vitality, loss of spiritual and mental clarity, and early death.

Continued on Source: Is Your Food Living or Dead?

WHY YOU ARE AWAKE WHEN SO MANY AREN’T. ARE YOU IN GROUP 1 OR GROUP 2 ? | LightDancing | Bitchute.com

OR GROUP 1.5, WHO ARE STILL ON THE FENCE (OR OFFENSE)

Source: WHY YOU ARE AWAKE WHEN SO MANY AREN’T. ARE YOU IN GROUP 1 OR GROUP 2 ?

Even Low Levels Of Animal Food Was Associated With Liver Cancer – T. Colin Campbell, PhD | The Real Truth About Health

T. Colin Campbell, Ph.D.

https://nutritionstudies.org/

• Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.

Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.

#ColinCampbell #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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Navigating Differences In Relationships Between Vegans And Meat Eaters – Melanie Joy, PhD | The Real Truth About Health

Melanie Joy, Ph.D., Ed.M.

https://www.melaniejoy.org/

• Book – Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and the author of six books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows; Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters; Powerarchy: Understanding the Psychology of Oppression for Social Transformation; and Getting Relationships Right. Dr. Joy is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence. Her work has been featured in major media outlets around the world, including the BBC, ABC Australia, NPR, and the New York Times, and she has given talks and trainings in nearly 50 countries. Dr. Joy is also the founding president of http://www.carnism.org/. You can learn more about her work at http://carnism.org/. #MelanieJoy #ClimateChange #Diet #Pandemics #Nutrition #TheRealTruthAboutHealth

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Why Do Hospitals And Schools Serve Foods With Animal Products? – Melanie Joy, PhD | The Real Truth About Health

Melanie Joy, Ph.D., Ed.M.

https://www.melaniejoy.org/

• Book – Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and the author of six books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows; Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters; Powerarchy: Understanding the Psychology of Oppression for Social Transformation; and Getting Relationships Right. Dr. Joy is the eighth recipient of the Ahimsa Award – previously given to the Dalai Lama and Nelson Mandela – for her work on global nonviolence. Her work has been featured in major media outlets around the world, including the BBC, ABC Australia, NPR, and the New York Times, and she has given talks and trainings in nearly 50 countries. Dr. Joy is also the founding president ofhttp://www.carnism.org/. You can learn more about her work at http://carnism.org/. #MelanieJoy #ClimateChange #Diet #Pandemics #Nutrition #TheRealTruthAboutHealth

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