What About The Claims About Reduced Disease Risk From Paleo Diets? Are They True? by Brenda Davis, R.D.

Brenda Davis offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet and expanded the information on phytochemicals, Brenda’s information is extensive in scope, yet manageable for anyone who wants to easily understand how to construct a nutritionally balanced plant-based diet.

Here are the latest findings on: using plant foods to protect against cancer, heart disease, and other chronic illnesses; obtaining essential protein without meat, eggs, or dairy products; discovering “good” fats and where to find them; meeting dietary needs for calcium without dairy products; understanding the importance of vitamin B12; designing balanced vegan diets for infants, children, and seniors; and making the most of vegan pregnancy and breastfeeding.

This is a sound blueprint to follow for better health for yourself and the planet.

64% Of United States Antibiotic Use Is For Use On Farm Animals by David Wallinga

David Wallinga, the Food Dr., is a physician who’s spent his career advocating for environments and food supplies that support Americans’ health, rather than eroding them. He’s here today to talk about what most experts agree is one of today’s greatest threats to American’s health – the worsening epidemic of drug-resistant superbugs, and how the senseless overuse of precious antibiotics in producing conventional meats are helping render those antibiotics ineffective for you, your grandkids and for generations to come.

Dr. Wallinga currently is Senior Health Officer at the Natural Resources Defense Council. He also is co-founder of Healthy Food Action. He holds a Masters from Princeton University, and a medical degree from the University of Minnesota. You can read more about his work at https://www.nrdc.org/experts/david-wa… or follow him on Twitter @Food_Dr.

Ep 10: Dr. Michael Klaper on Why Every Bite Matters – Rip Eppelstyn Engine 2 Plant-Strong

“Heaven forbid, you get a heart attack or a stroke. It’s only you in that hospital bed. It’s not the people at work. It’s not your daughter-in-law. It’s not the people you go out to dinner with. It’s you. You’re a grown man. You’re a grown woman. It doesn’t matter what people think at this point and you don’t owe anything to anybody. It’s nobody’s business what you order for lunch.”

Not many people tell it like it is better than Dr. Michael Klaper. As a revered member of the Plant-Strong retreat team, this nutritional Paul Revere always inspires with his infinite wisdom, caring spirit, and straightforward approach. It’s also this fervor that drives his quest to expose and awaken tomorrow’s young physicians to the power of a plant-based healing with his Moving Medicine Forward Initiative.

This candid interview is true-to-form as Dr. Klaper and Rip ask the audience to let go of their sacred cows and get off their ‘BUTS’ to make positive changes for long term health.

Life is made up of small changes, and the food we eat every day changes us from the inside out. When you switch to a whole food plant based diet, you have a self healing mechanism and the body gets itself back into balance. So, why not eat the cleanest fuel possible for your metabolic engine?

There are no ifs, ands, or buts about it. Every bite matters.

More Plant-Strong Podcast Episodes: https://plantstrongpodcast.com

More about Rip Esselstyn: https://plantstrong.com/team

Plant-Strong Meal Planner: https://mealplanner.plantstrong.com

More on Dr. Klaper: Season One – Paleo: The Devil’s Bargain https://www.plantstrongpodcast.com/bl…

Dr. Klaper’s Moving Medicine Forward: https://doctorklaper.com

The Largest Dietetic Group In The World Says Whole Food Plant-Based Diet Works – Joel Kahn, MD

The Largest Dietetic Group In The World Says Whole Food Plant-Based Diet Works by joel kahn

Joel Kahn, MD, of Detroit, Michigan, is a practicing cardiologist and a Clinical Professor of Medicine at Wayne State University School of Medicine. He graduated Summa Cum Laude from the University of Michigan Medical School and trained in interventional cardiology in Dallas and Kansas City. Known as “America’s Holistic Heart Doc”, Dr. Kahn is a diplomate of the American Board of Internal Medicine and maintains sub-specialty board certification in Cardiovascular Medicine. He was the first physician worldwide to complete the Metabolic Cardiology curriculum in conjunction with A4M.com/MMI and the University of South Florida.

Dr. Kahn has authored scores of publications in his field including articles, book chapters and monographs. He writes articles for MindBodyGreen, Thrive Global, and Reader’s Digest and has five books in publication including Your Whole Heart Solution, Dead Execs Don’t Get Bonuses and The Plant Based Solution. He has regular appearances on Dr. Phil, The Doctors Show and Fox 2 News. He has also debated plant diets on the Joe Rogan Experience and has been featured with Larry King Live in a recent heart special. He has been awarded a Health Hero award from Detroit Crain’s Business. He owns 3 health restaurants in Detroit and Austin, Texas.

Dr. Kahn can be found at http://www.drjoelkahn.com.

In Dr. Steven Gundry’s Book, The Plant Paradox, He Says Lectins From Plant Foods Cause Health Problems. What About Paleo And Keto Diets? Dr. Joel Fuhrman

Joel Fuhrman, M.D. – The End of Diabetes & The End of Heart Disease – Offstage Interview – 2019

Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting lecture showing us how and why we never need to diet again.

You will understand the key principles of the science of health, nutrition and weight loss. It will give you a simple and effective strategy to achieve—and maintain—an optimal weight without dieting for the rest of your life. This new approach will free you forever from a merry-go-round of diets and endless, tedious discussions about dieting strategies. This is the end of dieting.

What’s The Downside To Eating A Little Bit Of Animal Products?

What’s The Downside To Eating A Little Bit Of Animal Products?

Brian Clement, Ph.D., Alan Goldhamer, D.C., Anna Maria Clement, Ph.D., Pamela Popper, N.D., Michael Klaper, M.D.

Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Tru… https://www.instagram.com/therealtrut… https://twitter.com/RTAHealth

Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

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Is It Possible To Prevent Getting Cancer? Dr. Thomas Seyfried

Cancer as a Mitochondrial Metabolic Disease: Implications for Novel Therapeutics by Thomas Seyfried

Thomas N. Seyfried is Professor of Biology at Boston College, and received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University, Normal, IL. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War, and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine, and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.

Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association. He recently received a Lifetime Achievement Award from the Academy of Complimentary and Integrative Medicine, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer for his work on cancer. He presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro. Dr. Seyfried has over 180 peer-reviewed publications and is author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley Press). His full list of peer-reviewed publications can be found on PubMed (www.ncbi.nlm.nih.gov/pubmed/?term=Seyfried+TN)

Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

 

Some Say Beans And Grains Didn’t Exist 10,000 Years Ago And Our Bodies Were Not Designed To Eat Them- Pamela A. Popper, Ph.D. ND,

Food Over Medicine: The Conversation That Could Save Your Life

Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on a disease.

In this lecture, Pamela A. Popper, Ph.D. ND, speaks about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, she shares the key to getting and staying healthy for life.

Backed by numerous scientific studies, Pamela A. Popper, Ph.D., ND details how dietary choices either build health or destroy it.

Some People Say Beans And Grains Didn’t Exist Until 10,000 Years Ago And That We Are Meant To Eat – Dr. Michael Klaper*

*NOTE: DR. KLAPER WITH BE SPEAKING AT UAMS ON APRIL 1. MARK YOUR CALENDAR NOW AND STAY TUNED FOR DETAILS AS TO TIME(S) AND EXACT LOCATION(S).

Some People Say Beans And Grains Didn’t Exist Until 10,000 Years Ago And That We Are Meant To Eat Animal Products. What About Hemp And Flax Oil?

Vegan Nutrition: Pure and Simple by Michael Klaper, M.D.

Dr. Michael Klaper, is a gifted clinician, internationally recognized teacher, and sought-after speaker on diet and health. He has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine.

He is also the author of a successful book on cholesterol-free nutrition and an upcoming title (to be announced in 2018), as well as numerous DVDs and Videos on Demand, a series of “Healthy YOU Webinars,” and dozens of articles.

A source of inspiration advocating plant-based diets and the end of animal cruelty worldwide, Dr. Klaper contributed to the making of two PBS television programs Food for Thought and the award-winning Diet for a New America movie based on the book of the same name.

Dr. Michael Klaper teaches that “Health Comes From Healthy Living” and is dedicated to the healing and flourishing of all living beings and our planet.

Dr. Klaper graduated from the University of Illinois College of Medicine in Chicago (1972), served a medical internship at Vancouver General Hospital in British Columbia, Canada with additional training in surgery, anesthesiology, and orthopedics at the University of British Columbia Hospitals in Vancouver and in obstetrics at the University of California Hospitals in San Francisco.

As Dr. Klaper’s medical career progressed, he began to realize (true to what science is bearing out today) that many of the diseases his patients presented – clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses – were made worse or actually caused by the high sugar, high fat, high salt, overly processed Standard American Diet (S.A.D.).

See Dr. Klaper’s 73-minute DVD and Video On Demand, “Salt, Sugar and Oil: Could Your Favorite Flavors Be Hurting You?”

Accordingly, Dr. Klaper resolutely believes that proper nutrition (through a whole food, plant-based diet) and a balanced lifestyle are essential for health and, in many cases, can make the difference between healing an illness or merely treating its symptoms.

To learn how to truly thrive on a plant-based diet, see Dr. Klaper’s 99-minute Video On Demand, “Thriving on a Plant-Based Diet.” In addition to his clinical practice and private consultations with patients, Dr. Klaper is a passionate and devoted educator of physicians and other healthcare professionals about the importance of nutrition in clinical practice.

Dr. Michael Klaper served as the Director of the non-profit Institute of Nutrition Education and Research from 1992 through 2015, during which time he conducted a study focusing on people who ate a completely plant-based (vegan) diet.

Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction. Please support the sponsors of our conference http://www.therealtruthabouthealthcon…