Do GMOs Have A Place In The Food System? How Has The Number Of Varieties Of Foods Changed In The Last 100 Years? Vandana Shiva, Ph.D.

Do GMOs Have A Place In The Food System? How Has The Number Of Varieties Of Foods Changed In The Last 100 Years?

What the Science Says About GMO’S, Seeds, Soil, Pesticides and the Best Way to Grow Healthy Food with Vandana Shiva, Ph.D., Caitlin Shetterly, Jeffrey Smith, Carey Gillam

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

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Is It Possible To Prevent Getting Cancer? Dr. Thomas Seyfried

Cancer as a Mitochondrial Metabolic Disease: Implications for Novel Therapeutics by Thomas Seyfried

Thomas N. Seyfried is Professor of Biology at Boston College, and received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University, Normal, IL. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War, and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine, and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.

Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association. He recently received a Lifetime Achievement Award from the Academy of Complimentary and Integrative Medicine, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer for his work on cancer. He presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro. Dr. Seyfried has over 180 peer-reviewed publications and is author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley Press). His full list of peer-reviewed publications can be found on PubMed (www.ncbi.nlm.nih.gov/pubmed/?term=Seyfried+TN)

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

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Balancing Thyroid Hormones with a Plant-Based Diet | Jeanne’s Story – Dr. Neal Barnard, Physicians Committee for Responsible Medicine

Jeanne Schumacher didn’t want to be on thyroid medication for the rest of her life. She decided to make the change to a whole-food, plant-based diet and soon saw improvements!

Read Jeanne’s full story and learn more about how foods affect our hormones in Dr. Barnard’s new book, Your Body in Balance: The New Science of Food, Hormones, and Health, which debuts on Feb. 4, 2020. https://bit.ly/36LK0J2

Get your copy today!

Amazon: https://amzn.to/2sI1QhD

Target: https://bit.ly/2T0QEan

Barnes & Noble: https://bit.ly/2QrAMw0

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Website: https://www.PCRM.org/

The Food for Life Program: https://bit.ly/2CpL87U

The 21-Day Vegan Kickstart: https://bit.ly/2NOfg1Y

The Exam Room Podcast: https://apple.co/2JXBkpy

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Thank You – My USDA Dietary Guidelines Testimony – Dr. Brooke Goldner

I testified for the 2020 USDA Dietary Guidelines Committee. I was honored to give my testimony and to fight on behalf of the American public to encourage the USDA to stop giving into pressure from industries and instead do what is right for human health. I am blown away that it has now been seen by over 100,000 people on Facebook and is being shared across all platforms.

I am beyond grateful that my words and my message has resonated with all of you. We need to keep sharing and getting the PEOPLE mobilized because it is PUBLIC PRESSURE that will change this from the bottom up. We can change things together.

My contribution to changing things is to share my entire disease reversal protocol for free online as often as possible, and doing live Q&As as a service to the public.

CLASSES ARE HAPPENING NOW SO DON’T MISS THEM!

CLICK THE LINK BELOW and make sure you don’t miss them – I teach the entire disease reversal protocol for free.

From January 30 until February 6 you can watch them for free anytime.

When you go to the classes you’ll also be able to sign up for FREE LIVE Q&As with me as well. 🤗

Share with your friends & family. 😊

CLICK HERE: http://goodbyelupus.com/6-steps-to-re…

If you feel like you really need my personal help for your recovery I would love to be by your side and walk you through it. All you need to do is go to Goodbyelupus.com to get your appointment or join my next Rapid Recovery Program (one or one or Group)

For more info:

► Subscribe to My Channel: http://www.youtube.com/c/BrookeGoldnerMD ►Where to follow and listen to Dr. G:

►FREE WEBINAR: http://goodbyelupus.com/6-steps-to-re…

►FREE healing recipes and support: SmoothieShred.com

►Instagram: https://www.instagram.com/goodbyelupus/

►Facebook: https://www.facebook.com/drgoldner

►Twitter: https://twitter.com/VeganMedicalDoc

►To learn more about rapid recovery or make an appointment with Dr. G go to http://goodbyelupus.com

►6 Week Rapid Recovery Group: http://goodbyelupus.com/group-healing

Dr. Brooke Goldner is a board certified medical doctor and the author of 3 best-selling books, Goodbye Autoimmune Disease, Goodbye Lupus and Green Smoothie Recipes to Kick-Start Your Health & Healing. She has been featured in multiple documentaries such as Eating You Alive, Whitewashed, and The Conspiracy Against Your Health, has been featured on TV news and the Home & Family Show, as well as many radio shows and podcasts, and is a highly sought after keynote speaker, who shares the stage regularly with Drs. Ornish, Esselstyn, Bernard Greger and T. Colin Campbell, to name a few. She has been featured on the front cover of Vegan Health & Fitness Magazine 3 times, including the current cover of Fit Over Forty. She is a graduate of the Temple University School of Medicine, was Chief Resident at UCLA-Harbor Residency, and holds a certificate in Plant-Based Nutrition from Cornell University. She is the founder of GoodbyeLupus.com, VeganMedicalDoctor.com, and creator of the Hyper-nourishing Protocol for Lupus Recovery.

Some Say Beans And Grains Didn’t Exist 10,000 Years Ago And Our Bodies Were Not Designed To Eat Them- Pamela A. Popper, Ph.D. ND,

Food Over Medicine: The Conversation That Could Save Your Life

Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on a disease.

In this lecture, Pamela A. Popper, Ph.D. ND, speaks about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, she shares the key to getting and staying healthy for life.

Backed by numerous scientific studies, Pamela A. Popper, Ph.D., ND details how dietary choices either build health or destroy it.

Some People Say Beans And Grains Didn’t Exist Until 10,000 Years Ago And That We Are Meant To Eat – Dr. Michael Klaper*

*NOTE: DR. KLAPER WITH BE SPEAKING AT UAMS ON APRIL 1. MARK YOUR CALENDAR NOW AND STAY TUNED FOR DETAILS AS TO TIME(S) AND EXACT LOCATION(S).

Some People Say Beans And Grains Didn’t Exist Until 10,000 Years Ago And That We Are Meant To Eat Animal Products. What About Hemp And Flax Oil?

Vegan Nutrition: Pure and Simple by Michael Klaper, M.D.

Dr. Michael Klaper, is a gifted clinician, internationally recognized teacher, and sought-after speaker on diet and health. He has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine.

He is also the author of a successful book on cholesterol-free nutrition and an upcoming title (to be announced in 2018), as well as numerous DVDs and Videos on Demand, a series of “Healthy YOU Webinars,” and dozens of articles.

A source of inspiration advocating plant-based diets and the end of animal cruelty worldwide, Dr. Klaper contributed to the making of two PBS television programs Food for Thought and the award-winning Diet for a New America movie based on the book of the same name.

Dr. Michael Klaper teaches that “Health Comes From Healthy Living” and is dedicated to the healing and flourishing of all living beings and our planet.

Dr. Klaper graduated from the University of Illinois College of Medicine in Chicago (1972), served a medical internship at Vancouver General Hospital in British Columbia, Canada with additional training in surgery, anesthesiology, and orthopedics at the University of British Columbia Hospitals in Vancouver and in obstetrics at the University of California Hospitals in San Francisco.

As Dr. Klaper’s medical career progressed, he began to realize (true to what science is bearing out today) that many of the diseases his patients presented – clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses – were made worse or actually caused by the high sugar, high fat, high salt, overly processed Standard American Diet (S.A.D.).

See Dr. Klaper’s 73-minute DVD and Video On Demand, “Salt, Sugar and Oil: Could Your Favorite Flavors Be Hurting You?”

Accordingly, Dr. Klaper resolutely believes that proper nutrition (through a whole food, plant-based diet) and a balanced lifestyle are essential for health and, in many cases, can make the difference between healing an illness or merely treating its symptoms.

To learn how to truly thrive on a plant-based diet, see Dr. Klaper’s 99-minute Video On Demand, “Thriving on a Plant-Based Diet.” In addition to his clinical practice and private consultations with patients, Dr. Klaper is a passionate and devoted educator of physicians and other healthcare professionals about the importance of nutrition in clinical practice.

Dr. Michael Klaper served as the Director of the non-profit Institute of Nutrition Education and Research from 1992 through 2015, during which time he conducted a study focusing on people who ate a completely plant-based (vegan) diet.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction. Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

MEAT AND DAIRY CAUSE CANCER – Dr T. Colin Campbell’s “The China Study” | LIVEKINDLY

Dr. T. Colin Campbell reveals how a vegan can prevent diseases like cancer.

After embarking on extensive lab research, and a study of rural Chinese populations, Dr. Campbell wrote “The China Study.” A popular book in vegan communities, Dr. Campbell’s empirical evidence shows the harmful and carcinogenic effects of an animal-based diet, and the disease preventing properties of plant-based foods.

Let’s stop cancer, with fruits, vegetables, beans, nuts and seeds.

For more information on Dr. Campbell: https://nutritionstudies.org/about/dr…

#DrColinCampbell #TheChinaStudy #VeganNutrition

LIVEKINDLY is your home for informative, thought-provoking content for humanity, our home, and those who share it with us. Featuring new plant-based videos every Tuesday and a weekly vegan news recap every Friday.

T. Colin Campbell, PhD: Link Between Dairy Protein, Casein, & Cancer

T. Colin Campbell, PhD: Was a recent guest speaker at the McDougall Advanced Study Weekend in Santa Rosa, California. Watch more videos at: https://www.drmcdougall.com/ For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is a professor Emeritus at Cornell University and is most well-known for co-authoring the bestselling book The China Study with his son, Thomas Campbell, MD. In addition to his long and outstanding career as an author, scientific researcher, and Cornell professor, Dr. Campbell has been featured in several documentary films. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online internationally-recognized Plant-Based Nutrition Certificate. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. He has focused on nutritional status and long term health. Surprisingly, Dr. Campbell started his life on a dairy farm, but is now widely-known for researching links between animal-based protein diets and disease. Dr. Campbell has conducted original research and has authored over 300 research papers. He has served on many national and international expert committees with mandates to develop food and health policy positions and is the recipient of several awards, both in research and in citizenship.

Since the publication of The China Study in 2005, Dr. Campbell has given more than 600 lectures in the U.S. and abroad. More recently, Campbell published Whole (May 2013), as well as The Low-Carb Fraud (Feb 2014), and the soon to be released 2nd Edition of The China Study. He was featured in the very successful 2011 documentary, “Forks Over Knives” and 2015 documentary “PlantPure Nation.”