Why are so many people having heart problems? We are seeing numbers of cardio arrest skyrocketing in America. And you’ve guessed it. The vaccine is causing people to DIE.
Stanford Graham joins us on the show to teach us how to heal from injuries caused by the vaccine.
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On today’s farms, animals used for food are crammed by the thousands into filthy, windowless sheds or stuffed into wire cages, metal crates, and other torturous devices. Billions of fish—along with “nontarget” animals, including sharks, sea turtles, birds, seals, and whales—are caught each year by the commercial fishing industry. Animals used for food will never raise their families, root around in the soil, build nests, or do anything else that’s natural and important to them. Most won’t even feel the warmth of the sun on their backs or breathe fresh air until the day they’re loaded onto trucks headed for slaughterhouses.
PETA Is at the Forefront of Stopping the Abuse of Animals Used for Food
PETA and our millions of supporters around the world know that animals aren’t ours to use for food—they’re unique, feeling individuals with their own wants and needs. That’s why we work behind the scenes with companies to get delicious vegan options added at restaurants across the country, among other efforts.
Our hard-hitting campaigns and eye-opening investigations show people the reality of using animals for food. For decades, PETA’s ads, articles, and bold protests have revealed the horrors that the meat and dairy industries try so hard to hide—and the public can’t help but take notice.
More than 29 million cows suffer and die in the meat and dairy industries every year.
In the U.S., approximately 9 billion chickens are killed for their flesh each year and 305 million hens are used for their eggs.
Of the millions of pigs killed every year for food, more than 1 million die annually just during transport to the slaughterhouse, and at least 40,000 have sustained injuries by the time they arrive.
An estimated 245 million turkeys are raised and killed for their flesh every year in the U.S. More than 46 million of them are killed each year at Thanksgiving alone, and more than 22 million die at Christmas.
More than 31 million ducks are killed each year for their flesh and for cruelly obtained foie gras.
More fish are killed for food each year than all other animals combined, as tens of billions of fish and shellfish are slaughtered annually.
CHRIS BEAT CANCER (the book) is a USA Today, Wall Street Journal, and Publishers Weekly Bestseller! Get it on Amazon here: https://amzn.to/2VF0P6l Available in hardcover, e-book and audio book, read by yours truly. 🙂
I am not a doctor and the information in this video is not medical advice. In addition to searching the Internet for information related to cancer and health, please consult with a qualified medical healthcare professional.
For the life of me I cannot understand people who don’t respect Tucker Carlson.
Sure, like any of us he’s wrong from time to time. But he says things nobody else will say, and he’ll resist the entire establishment, including Conservatism, Inc., without batting an eye.
One of many ways you know progressives are phonies is that they should be saying of Carlson: he’s awful on so much, but excellent on the military-industrial complex. But since progressives have evidently made their peace with the military-industrial complex, or don’t consider it all that important, they never in fact say this.
Carlson just did a segment on the Covid shots and myocarditis in children. He said that in some people who received the shots, there “appears to be serious heart damage far more than the experts thought would occur.”
He went on:
“The Lancet just surveyed young people ages 12 to 29 who suffered from myocarditis heart damage after taking the COVID shot. According to The Lancet, 90 days after myocarditis symptoms emerged, roughly 26% of young people surveyed still needed daily medication because their hearts were so damaged, 20% said they had problems with their daily activities, 30% said they experienced pain. How will they be at age 60? You wonder. And of course, you know the answer.”
Carlson then showed an ad by New York Presbyterian Hospital making it seem as if myocarditis in children is just a normal thing that happens. The voiceover in the ad is that of a young girl, and says:
“I’ve been into fashion since I can remember. But one day I had a stomachache so bad I didn’t want to do anything. The team at New York Presbyterian said it was actually my heart. It was severely swollen, something called myocarditis. But doctors gave me medicines and used machines to control my heartbeat. They saved me. So now I can become the next great fashion designer.”
Tucker’s response to this bizarre ad:
“Severe heart damage in otherwise healthy children. Oh, yeah, we’ve always had that! No, we haven’t, actually.
Olive oil and coconut oil are often shared as heart-healthy options. Did you know these oils are actually hiding dangers to your overall health? In fact, there is a great deal of misinformation out right now about oil.
Using oil doesn’t hold the health benefits you might think it does. So let’s investigate why that is.
IS OLIVE OIL HEART HEALTHY?
When you are trying to make better choices for your heart health, it can be tempting to switch to olive oil. After all, many people celebrate it as a heart-healthy alternative.
While it may be promoted as beneficial to your overall health, it actually has little to no actual value to your health. Here are a few facts about olive oil to consider.
01:15:16 Estimating Impact Of Food Choices On Life Expectancy
01:27:39 How Does Fish Oil Affect Atrial Fibrillation?
01:38:18 Will Eggs Create A Rise In Blood Cholesterol?
Dr Joel Kahn is a Practicing Medical Doctor, Podcaster and Author. Dr Kahn holds a M.D. in Cardiology from University of Michigan Medical School. He is a Professor of Medicine at Oakland University William Beaumont School of Medicine and from 1986 to 1989 took part in Interventional Cardiology Residency Program at The University of Texas Southwestern Medical Center at Dallas.
He works as an independent Holistic Cardiologist and manages the Kahn Center for Cardiac Longevity, ** focused on early detection and reversal of heart diseases. In addition to that, Joel is a Columnist at The Huffington Post and Readers Digest.
At his core, Dr. Joel Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Having practiced traditional cardiology since 1983, it was only after his own commitment to a plant based vegan diet that he truly began to delve into the realm of non-traditional diagnostic tools, prevention tactics and nutrition-based recovery protocols. These ideologies led him to change his approach and focus on being a holistic cardiologist. He passionately lectures throughout the country about the health benefits of a plant-based anti-aging diet inspiring a new generation of thought leaders to think scientifically and critically about the body’s ability to heal itself through proper nutrition.
One of the world’s top cardiologists, Dr. Joel Kahn has treated thousands of acute heart attacks during his career. He’d like all that to stop. He’d like to prevent ALL future heart attacks by breaking through to the public to educate and inspire a new holistic lifestyle. Now is the time to focus on educating the public to eat clean, sweat clean and apply cutting edge science to their lifestyle. On his podcast each week, Dr. Kahn fights for your health with his unique brand of eastern and western medicine focusing on wellness of mind, body and spirit. Each month he will interview a Health Hero and how their journey can help you find wellness, discuss with a leader in heart disease how to reverse heart disease, talk to leaders in the food movement for health, and review the science that can take you to a new level. He is known internationally as the heart doctor not afraid to take on the giants and expose lies, follies, and confusion so you know the path to feeling better, looking better, and living better. Dr Kahn is an acclaimed author whose most recent book is Lipoprotein(a),: The Heart’s Quiet Killer: A Diet and LIfestyle Guide Leading medical professionals and best-selling authors Michael Greger, Dean Ornish, Joel Fuhrman, and David L. Katz have lauded cardiologist Joel Kahn on this breakthrough book on lipoprotein(a). An estimated one in five people have elevated levels of a type of cholesterol called lipoprotein(a) which can increase the risk for cardiovascular disease, including blocked arteries, blood clots, and stroke. Dr. Kahn explains how this condition is a factor of genetics rather than poor lifestyle choices, pinpoints who needs to have their levels checked, and which types of tests to request. He also shares research that shows plant-based diets in general provide the best defense against heart attacks, strokes, and cardiovascular disease and can play an important role in protecting individuals with elevated lipoprotein(a) levels. He has partnered with vegan expert Beverly Lynn Bennett who provides dozens of delicious, oil-free recipes that feature foods rich in the nutrients found to be the most protective for heart-health.
Dr. Peter McCullough-a lead doctor in the advocacy of early treatment during then pandemic and author of “Courage to Face COVID-19”-reacts to Dr. Fauci’s “retirement” announcement, discusses clot shout outcomes, and more.
Dr. Patrick Quillin is a doctor, an internationally recognized expert in the area of nutrition and cancer and is an accomplished author. His book; 12 Keys to a Healthier Cancer Patient: Unlocking Your Body’s Incredible Ability to Heal Itself While Working with Your Doctor, gives cancer patients the keys to improve the quality and quantity of life and chances for a complete remission while working with your doctor.
Cancer has escalated from a once obscure disease to a leading cause of death worldwide. Chemo, radiation, and surgery can reduce tumor burden but do nothing to change the underlying causes of cancer. Enter the need for this book, which provides the keys to unlocking your body’s incredible capacity to heal and regenerate itself.
Using evidence-based guidelines, 12 Keys to a Healthier Cancer Patient gives you a short and readable road map to augment your doctor’s best care while undergoing cancer treatment. This combination of selective tumor de-bulking along with re-regulating your body to recognize and destroy tumor cells will become cancer treatment of the 21st century.
Nutrition, attitude, exercise, detoxification, epigenetics, energy alignment, and gut microbiome are among the 12 keys that are essential in your quest for recovery.
12 Keys to a Healthier Cancer Patient includes:
• Generous use of color images helps to explain complicated concepts and makes the book far more readable.
• Hyperlinks make the ebook version an incredible interactive experience where the reader can click on the link to visit the original article or website.
• A one week recipe section is provided with color photographs.
• A larger font for readers with compromised vision.
• Each chapter begins with “From Nature’s Pharmacy” about a superfood to include in your diet often.
• Each chapter ends with a patient profile which provides inspiration and insight.
Dr. Quillin has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting. He has written 18 books and has sold over 2 million copies. Included in his best sellers list is HEALING NUTRIENTS and BEATING CANCER WITH NUTRITION.
To Contact Patrick Quillin, go to patrickquillin.com
The Plant Strong Club 