T. Colin Campbell’s THE CHINA STUDY book review | Loren Lockman | Tanglewood Wellness Center

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Hi Friends! The China study is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet. The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer. The book is “loosely based” on the China–Cornell–Oxford Project, a 20-year study which looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county. The authors conclude that people who eat a predominantly whole-food, vegan diet—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce, or reverse the development of numerous diseases. They write that “eating foods that contain any cholesterol above 0 mg is unhealthy.” The book recommends sunshine exposure or dietary supplements to maintain adequate levels of vitamin D, and supplements of vitamin B12 in case of complete avoidance of animal products. It criticizes low-carb diets, such as the Atkins diet, which include restrictions on the percentage of calories derived from carbohydrates[8] The authors are critical of reductionist approaches to the study of nutrition, whereby certain nutrients are blamed for disease, as opposed to studying patterns of nutrition and the interactions between nutrients. I give my honest review of the book, what i agree and disagree on. Enjoy and leave your comments below!

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DID YOU KNOW PYTHAGORUS WAS FRUITARIAN? PLUS Loren Lockman and Dr. Herbert M. Shelton

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Robert Lockhart’s Death: Dry Fasting, Intermittent Fasting and a Fruitarian Diet | Loren Lockman | Tanglewood Wellness Center

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anglewood’s Loren Lockman discusses Robert Lockhart’s death and why his body failed him, looking at dry fasting, intermittent fasting, a fruitarian diet and drinking water.

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— Who is Loren Lockman?

— Loren Lockman is the Director of the Tanglewood Wellness Center in Costa Rica and has been coaching people to better health since 1992, and supervising water only fasts since 1997. He’s guided more than 10,000 people through water-only fasts averaging 24-25 days and has seen countless “miracles” over the years. Loren is completely committed to helping you optimize your health and well-being in every way. Enjoy the videos, and don’t forget to like and share them if you do! All the best for Your optimal health!

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