What Can We Do To Stop A Future Where Antibiotics Don’t Work? by David Wallinga, M.D., Maryn McKenna

David Wallinga, the Food Dr., is a physician who’s spent his career advocating for environments and food supplies that support Americans’ health, rather than eroding them. He’s here today to talk about what most experts agree is one of today’s greatest threats to American’s health – the worsening epidemic of drug-resistant superbugs, and how the senseless overuse of precious antibiotics in producing conventional meats are helping render those antibiotics ineffective for you, your grandkids and for generations to come.

Dr. Wallinga currently is Senior Health Officer at the Natural Resources Defense Council. He also is co-founder of Healthy Food Action. He holds a Masters from Princeton University, and a medical degree from the University of Minnesota. You can read more about his work at https://www.nrdc.org/experts/david-wa… or follow him on Twitter @Food_Dr.

Maryn McKenna is an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the 2017 bestseller Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (National Geographic Books, Sept. 2017), named a Best Book of 2017 by Amazon, Science News, Smithsonian Magazine, Civil Eats, the Atlanta Journal-Constitution and the Toronto Globe and Mail, as well as an Essential Science Read by Wired.. Her 2015 TED Talk, “What do we do when antibiotics don’t work any more?”, has been viewed more than 1.5 million times and translated into 33 languages.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

Whee! I’m 43 Today! Celebrate with Dr. Brooke Goldner!

Congratulations, Brooke! You rock!

Just having some birthday fun for my 43rd birthday today! Why do I feel so good on my birthday? I am 15 years Lupus-free because of my JUICE (Ok Smoothie but go with it 😊) Song is Juice By Lizzo

Want to learn what’s in my juice? I teach my entire #goodbyelupusprotocol to reverse your autoimmune disease for FREE on a regular basis- link to see next free classes (or own them if you don’t want to wait) https://goodbyelupus.com/6-steps-to-r…

Want my personal help to get your health back? Book your consultation or join my popular 6 Week Rapid Recovery Group by going to GoodbyeLupus.com

For more info:

► Subscribe to My Channel: http://www.youtube.com/c/BrookeGoldnerMD ►Where to follow and listen to Dr. G:

►FREE WEBINAR: http://goodbyelupus.com/6-steps-to-re…

►FREE healing recipes and support: SmoothieShred.com ►Instagram: https://www.instagram.com/goodbyelupus/

►Facebook: https://www.facebook.com/drgoldner

►Twitter: https://twitter.com/VeganMedicalDoc

►To learn more about rapid recovery or make an appointment with Dr. G go to http://goodbyelupus.com

►6 Week Rapid Recovery Group: http://goodbyelupus.com/group-healing

Dr. Brooke Goldner is a board certified medical doctor and the author of 3 best-selling books, Goodbye Autoimmune Disease, Goodbye Lupus and Green Smoothie Recipes to Kick-Start Your Health & Healing. She has been featured in multiple documentaries such as Eating You Alive, Whitewashed, and The Conspiracy Against Your Health, has been featured on TV news and the Home & Family Show, as well as many radio shows and podcasts, and is a highly sought after keynote speaker, who shares the stage regularly with Drs. Ornish, Esselstyn, Bernard Greger and T. Colin Campbell, to name a few. She has been featured on the front cover of Vegan Health & Fitness Magazine 3 times, including the current cover of Fit Over Forty. She is a graduate of the Temple University School of Medicine, was Chief Resident at UCLA-Harbor Residency, and holds a certificate in Plant-Based Nutrition from Cornell University. She is the founder of GoodbyeLupus.com, VeganMedicalDoctor.com, and creator of the Hyper-nourishing Protocol for Lupus Recovery.

What’s The Downside To Eating A Little Bit Of Animal Products?

What’s The Downside To Eating A Little Bit Of Animal Products?

Brian Clement, Ph.D., Alan Goldhamer, D.C., Anna Maria Clement, Ph.D., Pamela Popper, N.D., Michael Klaper, M.D.

Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Tru… https://www.instagram.com/therealtrut… https://twitter.com/RTAHealth

Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

Improving Hypothyroidism with a Plant-Based Diet | Michael’s Story – Michael Cowan, MD

Michael Cowan, MD, neurosurgeon in North Carolina, shares how a switch to a plant-based diet improved his hypothyroidism!

Read Michael’s full story and learn more about how foods affect our hormones in Dr. Barnard’s new book, Your Body in Balance: The New Science of Food, Hormones, and Health, which debuts on Feb. 4, 2020. https://bit.ly/36LK0J2

Get your copy today!

Amazon: https://amzn.to/2sI1QhD

Target: https://bit.ly/2T0QEan

Barnes & Noble: https://bit.ly/2QrAMw0

Physicians Committee for Responsible Medicine

Connect with Us:

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How to Sync Your Central Circadian Clock to Your Peripheral Clocks – Dr. Michael Greger

Bright light exposure synchronizes the central circadian clock in our brains, whereas proper meal timing helps sync the timing of the clock genes throughout the rest of our body.

Subscribe to NutritionFacts.org’s free newsletter at https://nutritionfacts.org/subscribe and receive recipes developed by the NF staff that will fuel your fitness goals.

If light exposure and meal timing helps keeps everything synced, what happens when our circumstances prevent us from sticking to a normal daytime cycle? We’ll find out next week in The Metabolic Harms of Night Shifts and Irregular Meals (http://nutritionfacts.org/video/the-m…).

If you’re just coming into the series, be sure to catch up with:

• Is Breakfast the Most Important Meal for Weight Loss? (http://nutritionfacts.org/video/is-br…)

• Is Skipping Breakfast Better for Weight Loss? (http://nutritionfacts.org/video/is-sk…)

• Chronobiology – How Circadian Rhythms Can Control Your Health and Weight (http://nutritionfacts.org/video/chron…)

• Eat More Calories in the Morning to Lose Weight (http://nutritionfacts.org/video/eat-m…)

• Breakfast Like a King, Lunch Like a Prince, Dinner Like a Pauper (http://nutritionfacts.org/video/break…)

• Eat More Calories in the Morning Than the Evening (http://nutritionfacts.org/video/eat-m…)

• How Circadian Rhythms Affect Blood Sugar Levels (http://nutritionfacts.org/video/how-c…)

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-t… and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-t…. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_…

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM

Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then “Subtitles/CC.” Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc…


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Health Science Magazine’s Interview of Dr. Scott Stoll

Dear Plantrician Project Friends,

We’d like to share with you an interview with our Co-founder and Chief Medical Officer, Dr. Scott Stoll, that’s featured in this month’s Health Science Magazine.

In the interview, Dr. Stoll not only shares a bit about himself and how his medical practice changed when he incorporated plant-based nutrition into it, but he also shares his thoughts on a wide range of topics including what’s fueling the growth of the plant-based movement, proper supplementation, incorporating plant-based nutrition into a life of faith and family, as well as the importance of hope in helping behavior changes stick.

We hope you enjoy this and the other insightful articles featured in this issue.

In Health,

The Plantrician Project Team 

Clear here to read Dr. Stoll’s interview.