When You Eat A High Egg, High Meat, High Choline Diet – You Encourage Heart Disease | John McDougall, MD – Interview | The Real Truth About Health

John A. McDougall, M.D.

http://www.drmcdougall.com

• Book – The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

John A. McDougall, M.D. a physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 50 years. Dr. John and Mary McDougall believe that people should look and feel great for a lifetime. Unfortunately, many people unknowingly compromise their health through poor dietary habits.

Dr. McDougall is the founder and director of the nationally renowned McDougall Program: a ten-day residential program that he and Mary McDougall host at a luxury resort in Santa Rosa, CA where medical miracles occur through diet and lifestyle changes. In addition to her formal training as a nurse, Mary McDougall provides many of the delicious recipes that make the McDougall Program not only possible, but also a pleasure. Dr. McDougall has cared for thousands of patients for 5 decades. His program not only promotes a broad range of dramatic and lasting health benefits but, most importantly, can also reverse serious illnesses including high blood pressure, heart disease, diabetes and others, all without the use of drugs.

#JohnMcDougall #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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Reversing Middle Age Weight Gain | Dr. Neal Barnard Live Q&A with Chuck Carroll | Physicians Committee

Gaining weight does not have to be part of life as you get older. If you think your metabolism slams on the brakes no matter what you do after you turn 40 years old, think again. It’s not genetics!

Discover the incredible amount of power you to control your weight and prevent love handles at any age when Dr. Neal Barnard joins “The Weight Loss Champion” Chuck Carroll on The Exam Room LIVE.

– What are the best foods to speed up metabolism?

– Are some people immune to certain diets?

– Can you eat healthy fat and still lose weight?

– Could you be overweight because you’re dehydrated?

– And more!

Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.

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Apple: https://apple.co/2JXBkpy​​

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Physicians Committee

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Twitter: https://www.twitter.com/chuckcarrollwlc

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— About Us The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

Connect With Us

Website: https://www.PCRM.org

Barnard Medical Center: https://www.pcrm.org/barnard-medical-…

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60 Pound Weight Loss and High Cholesterol and High Blood Pressure GONE! | Brenda Workman & Chuck Carroll | Physicians Committee

She overweight and struggled with high blood pressure and high cholesterol for years! All while she was working for a major weight loss company. When Brenda Workman quit that job and stopped relying on diet plans, she finally lost 60 pounds and has kept it off! She no longer needs medication for high blood pressure or high cholesterol. How did she do it? She began eating a plant-based diet. Now she’s teaching others how to take back control of their health as a Food for Life instructor.

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Why We Veto the Keto Diet…and You Should Too! | Rip Esselstyn | PLANTSTRONG.com

The keto diet, and others like it (Paleo, Atkins, South Beach), have become ubiquitous in our diet culture because of their rapid weight-loss effects. Unfortunately, that weight loss has come at a major cost, and that cost is our overall health. Not only are we not getting thinner as a society, but we’re also definitely not getting any healthier.

Consuming a high-protein, high-fat diet that is overloaded with saturated fats, oils, acid, and cholesterol, is a physiological parlor trick, as Dr. Michael Klaper says.

People are trading years of vibrant life for pounds on a scale, which is not a trade you should be willing to make.

DR. MICHAEL KLAPER

In addition, high protein diets increase your risk of cancers, bone damage, including osteoporosis, and kidney diseases.

Continued on Source: Why We Veto the Keto Diet…and You Should Too! – PLANTSTRONG

 

The Livestock Industry Helps To Create Disease Which Turns People Into Customers For The Use Of Drugs | Dr. T. Colin Campbell | The Real Truth About Health

The Livestock Industry Helps To Create Disease Which Turns People Into Customers For The Use Of Drugs – T. Colin Campbell, PhD – Interview

T. Colin Campbell, Ph.D.

https://nutritionstudies.org/

• Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.

Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.

#ColinCampbell #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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World’s Top Nutrition Experts Explain Scientific Proven Benefits of a Whole Food Plant-Based Diet | Drs. Pam Popper, Kim Williams, T. Colin Campbell, Caldwell Esselstyn | The Real Truth About Health

Here are the latest scientific findings on proven benefits to your health from a Whole Food Plant-Based Diet

Panel Participants: M.D, Pamela A. Popper, Kim A. Williams, MD, MACC, FAHA, MASNC, FESC, Ph.D., N.D., T. Colin Campbell, Ph.D., Caldwell B. Esselstyn Jr.

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When People Do A Live Food Vegan Diet, It’s The Optimum Diet For Both Reversing Preventing Cancer – (and illnesses such as flu) | Dr. Gabriel Cousins, Tree of Life Center | The Real Truth About Health

Gabriel Cousens, MD, MD(H), DD

http://treeoflifecenterus.com/

• Book – There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program

Gabriel Cousens is the author of thirteen internationally acclaimed books including Spiritual Nutrition and Creating Peace by Being Peace. Known worldwide as a spiritual teacher and the leading expert in live, plant-source nutrition, Dr. Cousens functions as a holistic physician, psychiatrist, family therapist, and cutting-edge researcher on healing diabetes naturally.

He holds an M.D. from Columbia Medical School, a doctorate in homeopathy, and diplomas in Ayurveda, clinical acupuncture, and holistic medicine. His multicultural background as an ordained rabbi, an acknowledged yogi, and a four-year Native American Sundancer, adds insight to his “whole-person enlightenment” teachings. Dr. Cousens is the founder and director of the Tree of Life Foundation.

#GabrielCousens #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition #LiveFood

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Eating The Wrong Stuff Causes Cancer To Grow – T. Colin Campbell, PhD – Interview | The Real Truth About Health

T. Colin Campbell, Ph.D.

https://nutritionstudies.org/

• Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.

Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.

#ColinCampbell #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

CLICK HERE – To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com

The More Oxygen You Have In Your Body, The Less Disease You’re Going To Have – Anna Maria Clement, PhD | The Real Truth About Health 

Anna Maria Clement, Ph.D., L.N.

https://hippocratesinst.org/

• Book – Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods

Anna Maria Clement, PhD, L.N. Is co-Director of Hippocrates Health Institute. For more than 40 years Anna Maria Clement has been an international leader in the progressive health movement. Prior to coming to the United States to join Hippocrates, she was the Director of Sweden’s Brandal Health Center in Stockholm, an internationally recognized and highly regarded center for health recovery. She was also a member of the Natural Health Care Coalition, a government supported effort in unifying the field of complementary health care in her native Sweden. Anna joined Hippocrates at its original location in Boston and brought a refreshing European approach to wellness. Her maternal ways rounded out the edges of Brian’s straightforward approach and the powerhouse couple has proudly led the Institute to the notoriety it receives today. Anna Maria Clement is the author of several books on the application of natural health methods in family and children’s care that include; Health & Healing, Healthful Cuisine, 7 Keys to Lifelong Sexual Vitality, and Killer Clothes. In her newly released book, The Power of a Woman, Anna Maria Clement helps to nurture our individual paths by sharing the experiences of great leaders and role models. She unwraps through each chapter how our power is affected by attitude, confidence, and belief in become a true leader ourselves. Anna Maria speaks seven languages and lectures extensively around the globe employing a style uniquely her own, a down-to earth, sensible approach in teaching practical methods that people can comfortably incorporate in their own lives. She is the mother of four children and grandmother of four, whose perfect health is a tribute to her and the Hippocrates lifestyle. #AnnaMariaClement #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition CLICK HERE – To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com

Trials Showing There’s An Increase In Mortality With Egg Consumption – Kim Williams, MD – Interview | The Real Truth About Health

Kim Williams, M.D. – also discusses nuts, salt, omega 3s, fats, dairy

https://doctors.rush.edu/details/1728…

• Past President of the American College of Cardiology

Kim Allan Williams Sr. (born 1955) is an American cardiologist. He is a Fellow of the American College of Cardiology and served as its president from 2015 to 2016. He is currently a trustee of the organization. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and since 2013 at Rush University Medical Center in Chicago, where he is the head of the cardiology department Williams has served as president of the American Society of Nuclear Cardiology, chairman of the Coalition of Cardiovascular Organizations, and chairman of the board of the Association of Black Cardiologists, among other positions.

#KimWilliams #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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