Dr. Patrick Quillin is a doctor, an internationally recognized expert in the area of nutrition and cancer and is an accomplished author. His book; 12 Keys to a Healthier Cancer Patient: Unlocking Your Body’s Incredible Ability to Heal Itself While Working with Your Doctor, gives cancer patients the keys to improve the quality and quantity of life and chances for a complete remission while working with your doctor.
Cancer has escalated from a once obscure disease to a leading cause of death worldwide. Chemo, radiation, and surgery can reduce tumor burden but do nothing to change the underlying causes of cancer. Enter the need for this book, which provides the keys to unlocking your body’s incredible capacity to heal and regenerate itself.
Using evidence-based guidelines, 12 Keys to a Healthier Cancer Patient gives you a short and readable road map to augment your doctor’s best care while undergoing cancer treatment. This combination of selective tumor de-bulking along with re-regulating your body to recognize and destroy tumor cells will become cancer treatment of the 21st century.
Nutrition, attitude, exercise, detoxification, epigenetics, energy alignment, and gut microbiome are among the 12 keys that are essential in your quest for recovery.
12 Keys to a Healthier Cancer Patient includes:
• Generous use of color images helps to explain complicated concepts and makes the book far more readable.
• Hyperlinks make the ebook version an incredible interactive experience where the reader can click on the link to visit the original article or website.
• A one week recipe section is provided with color photographs.
• A larger font for readers with compromised vision.
• Each chapter begins with “From Nature’s Pharmacy” about a superfood to include in your diet often.
• Each chapter ends with a patient profile which provides inspiration and insight.
Dr. Quillin has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting. He has written 18 books and has sold over 2 million copies. Included in his best sellers list is HEALING NUTRIENTS and BEATING CANCER WITH NUTRITION.
To Contact Patrick Quillin, go to patrickquillin.com
The Real Truth About Health Conference is dedicated to the talented professionals that tell the truth about health, nutrition, our food systems and our environment. These videos’ highlights are from past conferences of world renowned experts in their fields.
From a recent Medicine Conference post-Keynote Speech Q&A
Question – why do you recommend raw foods for hyper-nourishment instead of cooked?
Simplest answer: RESULTS. We do what works best, and the results speak for themselves.
Hyper-nourishment is our protocol for disease reversal that optimizes cellular repair and optimal immune function. The ingredients for hyper-nourishment must be consumed uncooked to deliver those unmatched results. Now, Not everyone needs to have a 100% raw diet to get healthy. And not every raw diet is a disease-reversal diet.
In our Rapid Recovery programs that have helped over a thousand people reverse chronic diseases like autoimmune diseases in a matter of weeks, we use Pure (raw) hyper-nourishment is the most rapid way to get the fastest most profound results.
The only exception that I don’t mention in the video, is theoretically, if you are in a country where there is a lot of contamination in water and produce that makes it dangerous to consume raw foods, you might need some hot water or other intervention to make your food safe. That said, I have done this program with people on every continent with great success so that is a super rare and mostly hypothetical exception.
Follow the results, not your hypotheses or your fears, and you will do great!
IF you don’t know how to hyper-nourish or you want free recipes and resources, or you want to work with me, Click this link for info, recipes, and ways to work with me if you want to, CLICK HERE: https://linktr.ee/goodbyelupus
Dr. Alexander Loyd, is the founder of the revolutionary Healing Codes technique and a best-selling author. His Book The Memory Code: The 10-Minute Solution for Healing Your Life Through Memory Engineering, offers a radical new approach to mindfulness, a powerful tool called Memory Reengineering that enables users to level up their lives in as little as 10 minutes.
We have all had negative experiences in our lives, the memories of which can cause shame, embarrassment, fear, trauma, and worse. Those memories often prevent us from reaching our goals, whether they be related to weight, career, relationships, or success in other areas. His revolutionary Healing Codes technique, helps people live their happiest, healthiest and most successful lives.
With a Ph.D. in psychology and ND in naturopathic medicine, Dr. Alex combines proven psychology, medical science, energy medicine, and spiritual principles to help you reduce stress, identify, and heal the root causes of emotional and physical problems, and remove negative beliefs and barriers that hold you back from happiness and success. His techniques and practices have helped people all over the world experience whole life healing in their relationships, jobs, bodies, minds, and spirits.
Dr. Alex has appeared on ABC, NBC, CBS, FOX and PBS, and his methods have been featured in outlets such as People, Time, USA Today and Oprah.com. Prior to discovering The Healing Codes, he had a private practice as a therapist. He has clients in all 50 states and in 163 countries. Dr. Alex is passionate about helping people heal and live their happiest and most successful lives. His genuine and accessible communications style helps make complex scientific principles easy to understand and apply, and his methods and tools are easily self-taught and practiced. With a holistic approach to healing the mind, body and spirit, Dr. Alex empowers people to live whole, happy, and healthy lives in peace and love.
———————————————————————————— To Purchase Stephanie’s 21 Day Plant Based Challenge Course, click HERE : https://stephanie-s-school-912e.think… Enter coupon code CHEFAJLIVE for 15% off PLUS a free group Zoom coaching session with Stephanie on Tue. Aug 9th at 7 pm. You’ll receive an email with the Zoom link after purchasing. Must purchase by July 29th. Course includes enrollment in Stephanie’s ongoing monthly Zoom support group meetings.
Stephanie has a Bachelor of Science in Nursing from Franciscan University and has worked as an RN since 1992. In her career, she has directed Heart Failure Chronic Disease Management programs to prevent heart failure hospital readmissions and coordinated therapies for end-stage Heart Failure patients bridging to artificial hearts and heart transplants. For decades, she has witnessed first hand the devastating effects of the Standard American Diet on her patients’ quality of life and life expectancy. In her quest to seek a more natural way to promote health, Stephanie started Natural State Microgreens in 2019 and began selling this superfood to restaurants and at farmers’ markets. Ironically, around this same time, her husband Paul developed diabetes. They switched to a Whole Food Plant Based Diet and within 4 months, Paul’s diabetes was reversed and they both lost 20#. From then on, Stephanie was hooked! After becoming certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell, her goal now is to provide education and support to people who wish to treat, improve, and even reverse preventable chronic diseases and transform their lives through a Whole Foods Plant-Based lifestyle. Stephanie offers a comprehensive online, self-paced “21 Day Plant-Based Challenge Course” with a focus on chronic disease reversal pinpointing Type 2 Diabetes, heart disease, high blood pressure, high cholesterol and weight loss, as well an entire class addressing the ever-popular question “Where Do You Get Your Protein?” She also periodically offers this course live in various central Arkansas venues as well as through a local non-profit educational consortium for seniors in Little Rock. https://www.naturalstateplantbased.com/ for more information Stephanie provides individualized coaching services to help clients clarify their health goals, individualize their WFPBD based on their situation, and facilitate their ability to navigate the healthcare system. To book a session: https://www.naturalstateplantbased.co… Stephanie is a member of the American College of Lifestyle Medicine. (Everything but the) Kitchen Sink Smoothie ¼- ½ cup broccoli sprouts* 1 cup leafy greens of your choice 1 1/2 TBSP flax seeds handful uncooked steel-cut oats ½ tsp. Amla powder (optional) ¼-½ cup cooked soybeans or edamame ½ cup frozen strawberries ½ cup frozen raspberries Seasonal fruit (nectarines, cantaloupe, orange) If you want added sweetness, add a few frozen pineapple chunks. If diabetic, sweeten with ½ date instead of pineapple Unsweetened almond milk Fresh lemon juice to taste (start with 1/4 lemon) Ezekiel Almond Sprouted Whole Grain Cereal *Stephanie sells these at Central AR Farmer’s Markets (Natural State Microgreens) in Little Rock. You can also sprout your own! But if you don’t have broccoli sprouts, just add more leafy greens. Combine the first 5 ingredients in a blender with about 1 inch of plant milk of your choice. Blend to combine. Add remaining ingredients, adding more plant milk as needed to obtain desired consistency. Pour into a bowl and top with ¼ cup Ezekiel Cereal and a few raisins if desired. Contains 22 Gm of fiber! Lion’s Mane Crab Cake: https://www.naturalstateplantbased.co… CONNECT WITH STEPHANIE: Email: firstname.lastname@example.org Website: https://www.naturalstateplantbased.com Subscribe to view a FREE one hour webinar about the power of plants vs. chronic disease! Natural State of Health, Plant Based Wellness Facebook:Group (Stephanie’s FB page, all my favorite recipes with links, research, announcements): https://www.facebook.com/naturalstate… Natural State Microgreens Facebook Group: https://www.facebook.com/locallygrown… Little Rock Whole Food Plant Based No Oil Shopper Facebook Group” https://www.facebook.com/groups/27654… YouTube: https://www.youtube.com/channel/UCeGR…
Raw and fresh fruits and vegetables, sprouted grains, nuts and seeds are described as living foods because they have all the vitamins, minerals, enzymes, and phyto- nutrients.
Cooking, canning and processing destroy or change or denature them and are described as dead foods. At 116 to 120 degree F most enzymes, and other nutrients are destroyed.
Do you know what happens when you heat your food? The enzymes are lost, proteins denatured, oils and fats convert to trans fatty-acids which are carcinogenic, sugars are caramelised, vitamins and minerals are depleted, water is reduced and fibre is refined which makes it less beneficial to the body.
Cooking our foods can cause a loss of up to 97 percent of some water soluble vitamins like vitamin C and up to 40 percent of the fat soluble vitamins.
Consuming cooked or dead foods makes digestion more difficult and hence may result in constipation. Years of consuming dead foods makes the body prone to diseases, low vitality, loss of spiritual and mental clarity, and early death.