Judy Mikovits Shocks The World: Most Damning Covid Evidence Bombshell The World Has Seen | Stew Peters Network | Rumble.com | 6-15-22

Science and medicine have no other modern definition than FAKE at this point in time. Dr. Judy Mikovits presents her findings of medical fraud, and how Fauci was involved in her arrest AND career destruction.

Buy tickets to see Mikovits at the crimes against humanity conference: https://pathtotruth.ticketleap.com/t/Stewpeters/

Watch this new segment NOW at StewPeters.com!

Source: Judy Mikovits Shocks The World: Most Damning Covid Evidence Bombshell The World Has Seen

Cancer-Linked Monsanto Chemical Found in Five Major Orange Juice Brands | by Nick Meyer | July 20, 2020 | AltHealthWorks.com

As far as healthy drinks go, few are more popular in the United States than a glass of orange juice with breakfast. The average American consumes about 2.7 gallons of “OJ” per year, and about 2/3 of limited-service restaurants offer it as a beverage choice.

When properly made (especially fresh-squeezed and organic), orange juice can be extraordinarily healthy for a wide variety of reasons.

It’s rich in vitamin C, fiber, and contains antioxidants that help protect and nourish the skin among many other benefits.

But if you drink orange juice in the United States, you may be getting far more than you bargained for — a surprisingly high dose of one of the most controversial chemicals in the world, one that happens to be linked to cancer, and also serves as the main ingredient in Monsanto’s flagship herbicide.

And unfortunately for the many thousands of people who drink them every day, the most popular brands in the United States are among those most affected.

Lab Tests Reveal Glyphosate in Orange Juice Samples

The grassroots non-profit Moms Across America has made a remarkable impact in the world of food activism, helping to expose the Monsanto Company’s link to the American Pediatrics Association (they’ve since been given the boot) and keeping its members up-to-date on how to protect their families from toxic chemicals in the food supply.

Recently, the organization made waves with an announcement that caught the attention of orange juice drinkers everywhere: samples of five major U.S. brands tested positive in lab results for glyphosate.

The chemical, deemed a “probable human carcinogen” by the World Health Organization’s International Agency for Research on Cancer in March 2015, was found in amounts ranging from 4.43 parts per billion to 26.05 ppb by the group’s tests.

As noted in this post from Moms Across America, research has shown that as little as 0.1 ppb of glyphosate is capable of destroying beneficial gut bacteria. Repeated exposure is capable of weakening the immune system and potentially leading to a host of health problems down the road.

The post also included research that glyphosate may stimulate breast cancer at amounts as little as 1 part per trillion, and that the American diet far exceeds government standards for most people, especially children (who are most at-risk considering their developing bodies).

The five major brands that tested positive according to lab tests are:

1. Tropicana, with amounts of 26.05 ppb and 25.12 ppb in glyphosate residues. Both samples were purchased from Target stores.

2. Minute Maid, with amounts of 13.54 and 12.65 ppb, purchased from Jack in the Box stores.

3. Stater Bros., with amounts of 4.93 and 4.43 ppb, purchased at the stores of the same name.

4. Signature Farms (sold at Safeway), with amounts of 6.33 and 5.78 ppb, purchased at Vons stores.

5. Kirkland, with amounts of 5.96 and 4.33 ppb, purchased at Costco stores.

What It Means for Shoppers

Kirkland orange juice, found at Costco, is among those that tested positive.

Considering that organic alternatives like Uncle Matt’s are widely available, it’s almost always a good idea to pay a little extra in order to avoid the potential contamination of glyphosate and other harmful substances in non-organic orange juice.

In addition to glyphosate, numerous orange juice companies may contain additives including synthetic vitamins (in an attempt to make up those lost due to processing and pasteurization), as well as so-called “flavor packs” that are likely to be chemically altered and are not required to be listed on product labels.

Continued on Source: https://althealthworks.com/cancer-linked-monsanto-chemical-found-in-five-major-orange-juice-brands/

When You Eat A High Egg, High Meat, High Choline Diet – You Encourage Heart Disease | John McDougall, MD – Interview | The Real Truth About Health

John A. McDougall, M.D.

http://www.drmcdougall.com

• Book – The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

John A. McDougall, M.D. a physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 50 years. Dr. John and Mary McDougall believe that people should look and feel great for a lifetime. Unfortunately, many people unknowingly compromise their health through poor dietary habits.

Dr. McDougall is the founder and director of the nationally renowned McDougall Program: a ten-day residential program that he and Mary McDougall host at a luxury resort in Santa Rosa, CA where medical miracles occur through diet and lifestyle changes. In addition to her formal training as a nurse, Mary McDougall provides many of the delicious recipes that make the McDougall Program not only possible, but also a pleasure. Dr. McDougall has cared for thousands of patients for 5 decades. His program not only promotes a broad range of dramatic and lasting health benefits but, most importantly, can also reverse serious illnesses including high blood pressure, heart disease, diabetes and others, all without the use of drugs.

#JohnMcDougall #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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Reversing Middle Age Weight Gain | Dr. Neal Barnard Live Q&A with Chuck Carroll | Physicians Committee

Gaining weight does not have to be part of life as you get older. If you think your metabolism slams on the brakes no matter what you do after you turn 40 years old, think again. It’s not genetics!

Discover the incredible amount of power you to control your weight and prevent love handles at any age when Dr. Neal Barnard joins “The Weight Loss Champion” Chuck Carroll on The Exam Room LIVE.

– What are the best foods to speed up metabolism?

– Are some people immune to certain diets?

– Can you eat healthy fat and still lose weight?

– Could you be overweight because you’re dehydrated?

– And more!

Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.

Subscribe to The Exam Room Podcast

Apple: https://apple.co/2JXBkpy​​

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— About Us The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

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Some Of The Absolute Key Things That Seem To Delay Progression Into Dementia And Alzheimer’s | Caldwell B. Esselstyn Jr., M.D | The Real Truth About Health 

http://www.dresselstyn.com/site/

• Book – Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure

Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. George’s Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic’s Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. He is a Fellow of the American College of Cardiology.

In 1991, Dr. Esselstyn served as President of the American Association of Endocrine Surgeons, That same year he organized the first National Conference on the Elimination of Coronary Artery Disease, which was held in Tucson, Arizona. In 1997, he chaired a follow-up conference, the Summit on Cholesterol and Coronary Disease, which brought together more than 500 physicians and health-care workers in Lake Buena Vista, Florida. In April, 2005, Dr. Esselstyn became the first recipient of the Benjamin Spock Award for Compassion in Medicine. He received the Distinguished Alumnus Award from the Cleveland Clinic Alumni Association in 2009. In September 2010, he received the Greater Cleveland Sports Hall of Fame Award. Dr. Esselstyn received the 2013 Deerfield Academy Alumni Association Heritage Award In Recognition of Outstanding Achievement & Service, and the 2013 Yale University George H.W. Bush ’48 Lifetime of Leadership Award. Dr. Esselstyn has also received the 2015 Plantrician Project Luminary Award, the Case Western Reserve University School of Medicine 2016 Distinguished Alumni Award, and the American College of Lifestyle Medicine 2016 Lifetime Achievement Award. #CaldwellEsselstyn #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition CLICK HERE – To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com • Social Media Channels Facebook: https://www.facebook.com/TRTAHConference Instagram : https://www.instagram.com/therealtrut… Twitter: https://twitter.com/RTAHealth Linkedin: https://www.linkedin.com/company/the-… Youtube: https://www.youtube.com/c/TheRealTrut… • Check out our Podcasts Visit us on Apple Podcast and Itunes search: The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a… Spotify: https://open.spotify.com/show/0RZbS2B… Google:https://www.google.com/podcasts?feed=… Stitcher: https://www.stitcher.com/podcast/real… Audacy: https://go.audacy.com/partner-podcast… iHeartRadio: https://www.iheart.com/podcast/269-re… Deezer: https://www.deezer.com/us/show/2867272 Reason: https://reason.fm/podcast/real-truth-… • Other Video Channels Youtube: https://www.youtube.com/c/TheRealTrut… Vimeo: https://vimeo.com/channels/1733189 Rumble: https://rumble.com/c/c-1111513 Facebook: https://www.facebook.com/TRTAHConfere…

Even Low Levels Of Animal Food Was Associated With Liver Cancer – T. Colin Campbell, PhD | The Real Truth About Health

T. Colin Campbell, Ph.D.

https://nutritionstudies.org/

• Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.

Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.

#ColinCampbell #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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Is There A Problem Just Holding A Cell Phone In Your Hand? – Theodora Scarato | The Real Truth About Health

Theodora Scarato

https://hibr.nih.gov/member/theodora-…

Theodora Scarato is the Executive Director of https://ehtrust.org/ (EHT). As a policy analyst Scarato maintains the comprehensive EHT https://ehtrust.org/policy/internatio… on international policy that documents the 20+ nations that have protective policies in place to reduce public exposure to cell phone and wireless radiation. lead-in-the-water-in-prince-georges-county-schools/ to address lead contamination in the schools drinking water. She raised the wireless and health issue to the the Maryland State Advisory Council on Children’s Environmental Health Protection which http://www.thegreengazette.ca/first-i… to issue first ever state advisory recommendations to the Department of Education to reduce radiofrequency exposures in the school setting. Scarato also coordinates scientific programs with scientists and research institutions internationally on the issue of cellphones and health such as the 2017 Conferences at https://ehtrust.org/scientific-update… and at thehttps://ehtrust.org/science/key-scien…

#TheodoraScarato #TheRealTruthAboutHealth #CellPhoneRadiation #ElectroMagneticRadiation

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Podcast: Processed Meat and Cancer | Dr. Michael Gregor | NutritionFacts.org

You may never look at a hot dog the same way again. This episode features audio from: https://nutritionfacts.org/video/IARC… https://nutritionfacts.org/video/how-…
Visit the video pages for all sources and doctor’s notes related to this podcast. New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/.
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/* and someone on the NutritionFacts.org team will try to answer it.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM
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Why We Veto the Keto Diet…and You Should Too! | Rip Esselstyn | PLANTSTRONG.com

The keto diet, and others like it (Paleo, Atkins, South Beach), have become ubiquitous in our diet culture because of their rapid weight-loss effects. Unfortunately, that weight loss has come at a major cost, and that cost is our overall health. Not only are we not getting thinner as a society, but we’re also definitely not getting any healthier.

Consuming a high-protein, high-fat diet that is overloaded with saturated fats, oils, acid, and cholesterol, is a physiological parlor trick, as Dr. Michael Klaper says.

People are trading years of vibrant life for pounds on a scale, which is not a trade you should be willing to make.

DR. MICHAEL KLAPER

In addition, high protein diets increase your risk of cancers, bone damage, including osteoporosis, and kidney diseases.

Continued on Source: Why We Veto the Keto Diet…and You Should Too! – PLANTSTRONG

 

The Livestock Industry Helps To Create Disease Which Turns People Into Customers For The Use Of Drugs | Dr. T. Colin Campbell | The Real Truth About Health

The Livestock Industry Helps To Create Disease Which Turns People Into Customers For The Use Of Drugs – T. Colin Campbell, PhD – Interview

T. Colin Campbell, Ph.D.

https://nutritionstudies.org/

• Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.

Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.

#ColinCampbell #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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