Blowing The Whistle On Those Who Sell Out And Threaten Your Health In The Process | Jeffrey Smith | The Real Truth About Health

The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems, and industry research is rigged to avoid finding problems.

This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods.

The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.

Mr. Smith’s feature-length documentary Genetic Roulette-The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Described as a “life-changer” and seen by millions worldwide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.”

Some Of The Pro Athletes Who Have Gone Plant Based And How Their Results Have Improved | Milton Mills, M.D. | The Real Truth About Health

Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director of Preventive Medicine and as a member of the National Advisory Board, for Physicians Committee for Responsible Medicine (PCRM). He has been a major contributor to position papers presented by PCRM to the United States Department of Agriculture regarding Dietary Guidelines for Americans, and has been the lead plaintiff in PCRM’s class action lawsuit that asks for warning labels on milk.

Dr. Mills earned his medical degree at Stanford University School of Medicine, and completed an Internal Medicine residency at Georgetown University Hospital. He has published several research journal articles dealing with racial bias in federal nutrition policy. He frequently donates his time via practicing at free medical clinics, and travels widely, speaking at hospitals, churches and community centers throughout the country. He was featured in the recent attention-getting film “What the Health,” and will also appear in the upcoming film “The Silent Vegan.”

Dr. Mills’ Website: https://drmiltonmillsplantbasednation.com/ 

Where to watch The Game Changers: https://gamechangersmovie.com/

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

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What You Can Do To Protect Yourself From Cell Phone Radiation | by Theodora Scarato | The Real Truth About Health

Theodora Scarato directs EHT programs and coordinates scientific programs in the US and internationally with EHTs Senior Science Advisors. Scarato is lead policy analyst and researcher for the EHT database on international actions– the most comprehensive collection of information on policy actions on cell phones and wireless. She previously worked with EHT as Director of Educational Resources and Public Affairs, developing educational resources for communities and governments.

She has co-founded several organizations both locally and nationally that address environmental health and safety concerns. As a practicing clinical psychotherapist, her two decades of work with children and adolescents includes directing an intensive special education therapy program in Montgomery County Schools and working a psychotherapist at an ADHD clinic. Her research interests include not only the effects from radiation exposures but also the social emotional effects of technology overuse.

Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

Top Ten Prescriptions for Better Health | Dr. Alan Desmond | with Rip Esselstyn at PlANTSTRONG.com

For more information, show notes and more, visit: https://www.plantstrongpodcast.com/bl…
Today, I’m also going to be your personal “Physician’s Assistant” right alongside the amazing Dr. Alan Desmond, Gastroenterologist and author of the new book, “The Plant-Based Diet Revolution.” My parents have been raving about him so much and, today, you’ll see why. His knowledge and expertise of gut health and the microbiome is SO vast that we’re actually breaking our conversation into a two-part series because we want you to (pun intended) digest everything he says.
From the get-go, Dr. Desmond lays out some sobering statistics for gut health in the US…1 in 3 adults under the age of 50 have diverticular disease, colorectal cancer will affect more than 1 in 20 adults in their lifetimes, non-alcoholic fatty liver disease is off the charts…
If all health begins in the gut, then the US needs a major overhaul and that’s what we’re here to do over the next two weeks.
In part one today, we whip out the prescription pad and give you real Doctor’s orders…The Top 10 Prescriptions for Better Health. But, unlike most prescriptions that simply treat the problem, these prescriptions will get to the root and help you solve these problems.
The best part? They don’t involve taking more pills…just beautiful, nutritious, whole plant-based foods, the optimal diet for health and longevity. Ok, my friends. The Doctor is in and it’s your turn to spend some quality time with Dr. Alan Desmond.
For more information, show notes and more, visit: https://www.plantstrongpodcast.com/bl…
Today, I’m also going to be your personal “Physician’s Assistant” right alongside the amazing Dr. Alan Desmond, Gastroenterologist and author of the new book, “The Plant-Based Diet Revolution.” My parents have been raving about him so much and, today, you’ll see why. His knowledge and expertise of gut health and the microbiome is SO vast that we’re actually breaking our conversation into a two-part series because we want you to (pun intended) digest everything he says.
From the get-go, Dr. Desmond lays out some sobering statistics for gut health in the US…1 in 3 adults under the age of 50 have diverticular disease, colorectal cancer will affect more than 1 in 20 adults in their lifetimes, non-alcoholic fatty liver disease is off the charts…
If all health begins in the gut, then the US needs a major overhaul and that’s what we’re here to do over the next two weeks.
In part one today, we whip out the prescription pad and give you real Doctor’s orders…The Top 10 Prescriptions for Better Health. But, unlike most prescriptions that simply treat the problem, these prescriptions will get to the root and help you solve these problems.
The best part? They don’t involve taking more pills…just beautiful, nutritious, whole plant-based foods, the optimal diet for health and longevity. Ok, my friends. The Doctor is in and it’s your turn to spend some quality time with Dr. Alan Desmond.
Rip

How Does Eating Fish, Meat And Dairy Impact Your Gut And Heart Health – By Dr. Joel Kahn | The Real Truth About Health

“Joel Kahn, MD, of Detroit, Michigan, is a practicing cardiologist and a Clinical Professor of Medicine at Wayne State University School of Medicine. He graduated Summa Cum Laude from the University of Michigan Medical School and trained in interventional cardiology in Dallas and Kansas City. Known as “America’s Holistic Heart Doc”, Dr. Kahn is a diplomate of the American Board of Internal Medicine and maintains sub-specialty board certification in Cardiovascular Medicine. He was the first physician worldwide to complete the Metabolic Cardiology curriculum in conjunction with A4M.com/MMI and the University of South Florida.
Dr. Kahn has authored scores of publications in his field including articles, book chapters and monographs. He writes articles for MindBodyGreen, Thrive Global, and Reader’s Digest and has five books in publication including Your Whole Heart Solution, Dead Execs Don’t Get Bonuses and The Plant Based Solution. He has regular appearances on Dr. Phil, The Doctors Show and Fox 2 News. He has also debated plant diets on the Joe Rogan Experience and has been featured with Larry King Live in a recent heart special. He has been awarded a Health Hero award from Detroit Crain’s Business. He owns 3 health restaurants in Detroit and Austin, Texas.
Dr. Kahn can be found at http://www.drjoelkahn.com.
Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.
Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

The Scientific Consensus on a Healthy Diet | The leading risk factor for death in the United States is the American diet | Dr. Michael Greger | NutritionFacts.org

The leading risk factor for death in the United States is the American diet. The importance of a healthy diet in preventive healthcare.

What does the latest research on Vitamin D say? Subscribe to NutritionFacts.org’s free newsletter to receive an infographic summary of the main takeaways and Dr. Greger’s recommendations: https://nutritionfacts.org/subscribe/

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For more on the American Heart Association targets, see How Many Meet the Simple Seven? (https://nutritionfacts.org/video/how-…).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-s… and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/the-…. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. https://NutritionFacts.org

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A Carb-Centric Diet Helped Me Recover from Type 2 Diabetes | Forks Over Knives 

Amy had resigned herself to a life of diabetes, but after her husband had a heart attack, they decided it was time to make a big lifestyle change.

Diabetes has plagued my family for generations. I have early childhood memories of my grandma eating chocolate cake and saying, “I’ll just increase my insulin.” So, when I was diagnosed with type 2 diabetes at age 48, I wasn’t surprised. My doctor prescribed three medications and told me to eat healthy and exercise.

My exercise routine included a two-mile walking commute to work and an occasional run, but I was still obese. To increase my activity, I tried running more, but I couldn’t complete a full mile without walking.

So, I looked at our diets. We ate pescatarian. I wasn’t much of a cook, so convenience foods were part of our daily lives. Our favorite meals included pizza, fish tacos, and sandwiches of cheese and canned tuna. I took a diabetes nutrition class, where I was taught to count carbs (i.e., to limit potatoes, corn, and fruits) and add more protein through eggs and cheese.

MOUNTING HEALTH CRISES FORCE A CHANGE

With medication, my glucose levels dropped. I accepted that these medications would be with me for life. But after two years on the diabetes medications, my weight was unchanged, and I had pain in my hands, wrists, shoulders, and neck. My doctor diagnosed me with polyarthritis (inflammation in three or more joints), and my medication list grew. At this point, I knew something needed to change. I was too young and active to be in this much pain. I had heard about the benefits of a whole-food, plant-based diet from a good friend of ours. But my family wasn’t interested in changing, and I didn’t have the willpower to do it on my own.

Then, my husband, Rod, suffered a widowmaker heart attack at age 52. Luckily, he made it to the hospital in time for a stent to correct a 100 percent blockage. Afterward, he, too, was ready for a change.

MAKING THE CHANGE TO A PLANT-BASED DIET

Transitioning to a WFPB diet required rethinking what we knew about nutrition. Having been told to avoid carbs in my diabetes nutrition class, at first I was afraid to eat fruit, whole grains, and starchy vegetables. But I quickly realized that I could eat an abundance of these foods each day without blood sugar spikes. We thought giving up cheese would be difficult, but after a week, the cravings were gone. I began to spend more time at the grocery store reading labels and understanding nutrition.

After two weeks on the diet, we began to savor the wonderful flavors of food without all the butter, oil, and rich sauces. We found sustenance through potatoes, rice, beans, and corn, and discovered a wide variety of greens to enjoy with vinegar-based dressings. Quickly, our energy levels increased, and we didn’t feel the need to nap in the afternoon anymore. The surprise really came when we stepped on the scales each week and saw the weight loss.

As much as I didn’t enjoy cooking before, after going plant-based it became a fun challenge. I remember making my own hummus for the first time (to avoid the added oil found in most store-bought hummus). I had to watch a YouTube video to learn how to peel garlic. If I can learn to prepare and cook a WFPB diet, so can you!

SURPRISING LESSONS FROM OUR NEW LIFESTYLE

We’ve maintained a whole-food, plant-based lifestyle for nearly two years now. We’ve lost more than 40 pounds each, and our BMIs are now in the normal range. Friends who we haven’t seen in a while have walked right by us, not recognizing us because of the weight loss.

I run 15 to 20 miles a week and ran my first half-marathon. I was able to eliminate all diabetes medications, and my joint inflammation is far reduced with less medicine. My husband is off all heart medications as well. To say it simply, a WFPB lifestyle gave us our lives back. C

Continued on Source: A Carb-Centric Diet Helped Me Recover from Type 2 Diabetes

Eating You Alive presents The Whole Interviews | YouTube

EatingYouAlive.org is a non-profit 501(c)(3) committed to promoting the power of a Whole Foods Plant Based lifestyle through films, television and online platforms. With a fresh and passionate perspective, our mission is to produce content that educates, transforms and inspires audiences toward a whole food plant-based lifestyle which has been proven, through science and experience, to help prevent, treat and even reverse chronic disease, support environmental sustainability and encourage compassion throughout our global community.

Source: Eating You Alive

See powerful playlists on YouTube: https://www.youtube.com/c/EatingYouAlive/playlists

Recipes, film, and more! https://www.eatingyoualive.com/ 

7 Things to Do Now to Make Healthy Eating Easy and Fun – Blue Zones

…food is the entrance ramp for better living. —Dan Buettner Click To Tweet

None of the blue zones centenarians ever tried to live to 100. They don’t count calories, take fancy supplements, or even read labels. They simply eat foods that are local, in season, and readily available. They find ways to celebrate food with family and friends. They live in environments that subconsciously nudge them to into better eating habits. As we have applied the wisdom of the world’s Blue Zones diet to transform cities in the United States, we can do the same in our individual lives.

You don’t have to live in a blue zones region to reap the benefits of a longevity lifestyle. Click To Tweet

You don’t have to live in a blue zones region to reap the benefits of a longevity lifestyle. The following tips are easy ways to incorporate Blue Zones practices into your daily routine so that you can make healthy eating easy and fun—no fancy gadgets necessary.

Try a new plant-slant recipe

Continued on source …

Source: 7 Things to Do Now to Make Healthy Eating Easy and Fun – Blue Zones

Dr Robert Young, in an EXPLOSIVE DISCUSSION with Alpa Soni about vaccines & the next 2 years!

ALPA SONI- A SPIRITUAL BADASS

My most raw conversation to date! Dr Robert Young and I get emotional Please Share. Love Alpa

https://www.drrobertyoung.com/meet-dr-young

 

Click here to see Case Studies by Dr. Young

Source: Dr Robert Young, in a EXPLOSIVE DISCUSSION with Alpa Soni about vaccines & the next 2 years!