How To Improve Memory: Results From Our Clinical Trials by Steve Blake, Sc.D.-The Real Truth About Health

Steve Blake, ScD is a doctor of science specializing in nutritional biochemistry. He is Director of Nutritional Neuroscience at the Maui Memory Clinic. He is lead advisor and author for the Macmillan Reference, Gale Encyclopedia of Alternative Medicine. He has worked as Faculty Nutritional Biochemist at Hawaii Pacific Neuroscience for years. He is a research scientist who just finished a clinical study at the Hawaii Alzheimer’s Disease Center that he designed and ran with a large team. He is research director at the Neuroscience Nutrition Foundation. He has presented grand rounds at John A. Burns School of Medicine at U.H., Castle Medical Center in Kailua, Hawaii, Hawaii Pacific Neuroscience, St. Francis Liliha, Honolulu, and at Boston University Medical Center.

First questions discussed:

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

 

 

Nutrition, Gut Health & Your Immune System | Dr. Joel Fuhrman

We asked Dr. Joel Fuhrman—seven-time New York Times bestselling author and internationally-recognised expert on nutrition and natural healing—to talk to us about nutrition, the gut, and how you can fortify your immune system to thrive during this time.
We discussed: –
The foods you need to eat for your gut (conveniently called G-BOMBS), which can also protect your microbiome even if you eat not-so healthy foods
– A crash course if you want to start eating healthy ASAP and see results within the first few weeks (Note: breakfast isn’t the most important meal of the day!)
– The stories of some of his patients who saw amazing results by following his nutrition protocol (one of them lost 85 lbs in 4 months!)
– Why some of the popular diets these days are only good for short-term benefits but are actually bad for your long-term health
– What can people with autoimmune disorders do when they are sensitive to gut-friendly foods
And so much more!
Follow Dr. Joel Fuhrman: Instagram: https://www.instagram.com/joelfuhrmanmd/
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TOP 7 PLANT-BASED FILMS OF ALL TIME by Plant Based News

We go through the best films focusing on the plant-based lifestyle. What are your favorites?

Watch our interview with Kip Anderson of What the Health: https://www.youtube.com/watch?v=Z6K24…

Watch our interview with Eating You Alive:

https://www.youtube.com/watch?v=ZnZr2…

The World’s Top Nutrition And Lifestyle Doctors Explain The Latest Research On How To Dramatically Reduce Your Chance Of Getting A Disease While Maintaining Your Optimal Weight And Health: Parts 1-3

with Alan Goldhamer, D.C., Joel Fuhrman, M.D., Pamela A, Popper, Ph.D., Milton Mills, M.D.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction. Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

PART 2:

PART 3:

The World’s Top Nutrition And Lifestyle Doctors Explain The Latest Research On How To Dramatically Reduce Your Chance Of Getting A Disease While Maintaining Your Optimal Weight And Health

Part 1 with Alan Goldhamer, D.C., Joel Fuhrman, M.D., Pamela A, Popper, Ph.D., Milton Mills, M.D.

 

State Governor Mandates Everyone Wear Snorkels In Case They Fall In A Pool

U.S.—As governors clamor to follow the ways of SCIENCE and save lives in their state, one state governor has read some very scary statistics from SCIENCE and decided to go the extra mile to protect the safety of his citizens. “Starting today,” he said, “All citizens of my state will be required to wear a snorkel at all times, both indoors and out. This will prevent thousands of tragic deaths resulting from people falling in their backyard pools. SCIENCE says we must do this.”

Every person in the state will be required to wear a snorkel, preferably paired with goggles, 24 hours a day. When pressed as to why they were necessary indoors, the governor replied, “Hello! Sinks? Bathtubs? Showers? There are water hazards everywhere inside the house! We can’t be too careful! SCIENCE!”

According to the order, anyone caught without a snorkel will be required to pay a $15,000 fine or face 8 years of jail time. Second offenders will be shot on sight. “We must do this to save lives and obey SCIENCE!! We are in this together,” the state governor exclaimed before tripping on a microphone cord and falling headfirst into the press pool.

Source: State Governor Mandates Everyone Wear Snorkels In Case They Fall In A Pool

7 Things That Happen When You Stop Eating Meat | Forks Over Knives

People go plant-based for lots of reasons. These include losing weight, feeling more energetic, reducing the risk of heart disease, decreasing the number of pills they take … there are dozens of great reasons! For even more inspiration, check out these other benefits you can expect when you go plant-based.

1. YOU’LL REDUCE INFLAMMATION IN YOUR BODY.

If you are eating meat, cheese, and highly processed foods, chances are you have elevated levels of inflammation in your body. While short-term inflammation (such as after an injury) is normal and necessary, inflammation that lasts for months or years is not. Chronic inflammation has been linked to the development of atherosclerosis, heart attacks, strokes, diabetes, and autoimmune diseases, among other conditions.

In contrast, plant-based diets are naturally anti-inflammatory, because they are high in fiber, antioxidants, and other phytonutrients, and much lower in inflammatory triggers like saturated fat and endotoxins (toxins released from bacteria commonly found in animal foods). Studies have shown that people who adopt plant-based diets can dramatically lower their level of C-reactive protein (CRP), an indicator of inflammation in the body.

Continue reading here: 7 Things That Happen When You Stop Eating Meat | Forks Over Knives

So many great articles on the FOK website! Please check them out and subscribe to their emails.

I received a heads up about several from Healthy World Sedona (HWS) News and also highly recommend subscribing to their newsletter.

https://theplantstrongclub.org/2020/07/01/healthy-world-sedona-news-july-1-2020/

Largest Settlement in Pharma History: Bayer-Monsanto Agrees to $10B Settlement With Victims Poisoned by Roundup Weedkiller

Bayer-Monsanto Agrees to $10B Settlement With Victims Poisoned by Roundup Weedkiller

by Alex Formuzis
The Environmental Working Group 

WASHINGTON – In a settlement reached today, Bayer AG agreed to pay $10 billion over claims its signature herbicide Roundup causes cancer in people, according to a report by Reuters.

The $10 billion settlement will be apportioned to four leading plaintiffs’ law firms, who will in turn distribute the money to nearly 100,000 clients who were stricken with cancer after prolonged use of the toxic weedkiller.

The German company acquired the St. Louis-based agrochemical giant Monsanto in 2018 for $63 billion, and inherited liability in thousands of lawsuits filed by people who claim exposure to Roundup and its main ingredient glyphosate was the cause of their cancer.

EWG President Ken Cook made this statement on the settlement:

Today’s settlement is vindication for all those who have fallen ill with cancer as a result of being exposed to this chemical. No amount of money can reverse the damage Bayer-Monsanto has inflicted on these victims and countless others, but because of their and their attorneys’ tireless fight for justice, the company that exposed them is now paying a heavy price for its duplicitous deception.

The most damning revelations in this case uncovered, through the company’s own internal documents, the extent to which Monsanto-Bayer recognized early on the risk of cancer and other health problems posed by glyphosate and its commercial formulations. Monsanto-Bayer aggressively conspired for decades to withhold or lie about the evidence to the public and to regulators, while relentlessly attacking scientists and organizations that sought to tell the truth about the company’s products.

This damning information only became public because plaintiff’s lawyers pried it out of the company in court and made it public. That coverup killed the company’s integrity as systemically as its chemicals kill plants. Monsanto-Bayer’s dissembling for profit at the expense of public health is a permanent stain on its reputation. Nothing in this settlement amends the conclusion that this is a company that simply cannot be trusted.

Continued: https://healthimpactnews.com/2020/largest-settlement-in-pharma-history-bayer-monsanto-agrees-to-10b-settlement-with-victims-poisoned-by-roundup-weedkiller/

Gripping New Documentary Exposes Attempts to Silence Undercover

HOGWOOD: a modern horror story will be available to watch on Amazon Prime Video, Apple TV and Google Play Movies from 25 June 2020. HOGWOOD has been selected for the British Documentary Film Festival.

Conspiracy theories are everywhere but the documentary HOGWOOD: a modern horror story reveals a real and shocking home-grown conspiracy. Streaming on Amazon Prime, Apple TV and Google Play Movies, the 35-minute indie documentary follows an intrepid group of undercover investigators as they enter the UK’s biggest factory farms. The conspiracy unfolds as they fight against some of the most powerful players in the animal agriculture industry, delicately weaving a chilling tale of negligence and greed.

Narrated by Jerome Flynn, best known for his role as Bronn in HBO’s Game of Thrones, the documentary centres around the quaintly named Hogwood farm. Jerome opens the documentary against the picturesque backdrop of rural England, just minutes away from the farm. He tells the disturbing tale of Hogwood and how it came to be one of the most infamous pig farms in the UK. His narrative is intertwined with undercover footage and interviews with investigators and activists representing the animal welfare group Viva! — who conducted the campaign.

The film goes onto feature interviews with a livestock vet speaking out about her horrific on-the-job experiences in similar farms for the first time. It concludes with expert comment from GP and public health expert, Dr Josh Cullimore, and Oxford University researcher Joseph Poore. The release of HOGWOOD could not be timelier, given that the current COVID-19 pandemic came from the consumption and exploitation of animals. It paints a bleak picture of how meat pollutes our planet and puts us at risk of further disease pandemics, highlighting the catastrophic impact if we do not reduce our meat and dairy consumption. This truly is a film for now.

Speaking in interview, Dr Josh Cullimore stresses the connection between the recent coronavirus outbreak and intensive farming:

“Three quarters of the antibiotics used across the world are for preventative animal agriculture rather than to treat diseases in humans. This is used deliberately to support an unnatural, intensive, unsanitary form of animal agriculture.

“But it isn’t just bacteria that are a threat. There are many viruses in wild animals that can jump species into animals kept in markets or intensive farms. They have the potential to mutate and infect humans and the result can be deadly, as we’ve found with coronavirus. Places like Hogwood act as reservoirs of infection and allowing them to continue is like playing Russian roulette.”

Joseph Poore, well-renowned for his recent large-scale research into the environmental impacts of food, added: “The science is pretty unanimous. We just cannot have a future with this volume of animal products in it that is sustainable. It is simply not a feasible option.”

The director and producer of HOGWOOD, Tony Wardle, said:

“I have been producing investigative documentaries for many years and no film has been more harrowing than HOGWOOD. The name ‘a modern horror story’ could not be more apt; there are modern horror stories taking place each day in the British countryside. Not only are these horrors hidden from sight, but they are endorsed and funded by huge corporations and the Government. That is why this film had to be made — because the public has a right to see what takes place beyond the factory farm walls.”

Speaking about the film, Jerome said:

“It is an honour to be presenting this very important film. After seeing the horrendous conditions and animal abuse that is happening behind Hogwood’s walls I had to do something. The pigs of Hogwood aren’t just meat products, they are sensitive, emotionally aware beings just like us and they deserve better than this.”

HOGWOOD: a modern horror story will be available to watch on Amazon Prime Video,
Apple TV and Google Play Movies from 25 June 2020.

HOGWOOD has been selected for the British Documentary Film Festival.

ENDS information:
  • View the electronic press kit here: https://bit.ly/2YsyxfI
  • Viva! is a registered charity 1037486.
  • Viva! has investigated Hogwood pig farm four times from 2017 to 2019.
  • Hogwood was a Red Tractor approved farm, supplying supermarket giant Tesco, major food producer Cranswick plc and supposedly represented the best of British farming.
  • In 2019, after the final ground-breaking investigation which gained national media coverage, Hogwood was dropped by Red Tractor, Cranswick plc and Tesco.
  • HOGWOOD sheds new light on the horrific conditions experienced by animals at Hogwood Farm and is the culmination of months of investigative work by Viva!.

Source: Gripping New Documentary Exposes Attempts to Silence Undercover