Your Daily VegInspiration: Our legs under the same dinner table! | Dr. Will Tuttle | 4-11-22 – 4-17-22

[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching for Tuttle]

A mentality of expansive inclusiveness 4-11-22

The word vegan, newer and more challenging than the word vegetarian because it includes every sentient being in its circle of concern and addresses all forms of unnecessary cruelty from an essentially ethical perspective, points to an ancient idea that has been articulated for many centuries, especially in the world’s spiritual traditions. It indicates a mentality of expansive inclusiveness and is able to embrace science and virtually all religions because it is a manifestation of the yearning for universal peace, justice, wisdom, and freedom.

The roots of our crises 4-12-22

The roots of our crises lie in our dinner plates. Our inherited food choices bind us to an obsolete mentality that inexorably undermines our happiness, intelligence, and freedom. Turning away is no longer an option. We are all related.

All life is sacred and interconnected 4-13-22

There is no force more subversive to our culture than practicing vegans, no force more challenging, healing, transformative, and uplifting than people living the truth that all life is sacred and interconnected.

Fundamentally repulsive 4-14-22

Eating the flesh and secretions of animals is so fundamentally repulsive to us as humans that these animal foods make especially powerful placebos. We find vultures repulsive because they eat carrion, but we eat exactly the same thing! Sometimes it’s euphemized as aged beef. And yet, because we’ve been taught to attribute strength and energy to eating animal foods, that expectation helps our quite miraculous and flexible psychophysiology to partially overcome the essentially disturbing and toxic nature of these foods so we can survive and function. As children, we had no other choice.

Animal foods require immense quantities – 4-15-22

Animal foods require immense quantities of petroleum to produce. For example, while it takes only two calories of fossil fuel to produce one calorie of protein from soybeans, and three calories for wheat and corn, it takes fifty-four calories of petroleum to produce one calorie of protein from beef! Animal agriculture contributes disproportionately to our consumption of petroleum and thus to air and water pollution, global warming, and the wars driven by conflict over dwindling petroleum reserves.

Our most precious friend – 4-16-22

Our body is our most precious friend. It works ceaselessly to maintain health and harmony and is our vehicle for expression and experience in this world. What could be more valuable and worthy of care and protection? It never works against us, but always does its best with whatever it has to work with. It is a shame that so many of these immeasurably valuable gifts from the loving source of all life, beautiful expressions of spiritual creativity, are distracted and harmed unnecessarily, saddled with heavy burdens that were never intended or foreseen by nature, and tragically destroyed by ignorance, fear, and a lack of caring. Radiant physical health is such a treasure; yet how rare it is today, particularly among those of us who abuse animals for food.

Our legs under the same dinner table! – 4-17-22

It’s actually quite obvious why heart disease and cancer “run in the family.” Everyone in the family has their legs under the same dinner table! As children we not only eat like our family but also soak up our inner attitudes from them. Unless we metaphorically leave home and question our culture’s food mentality and the enslaving propaganda of the meat-medical complex, we will find it difficult to discern our unique mission and grow spiritually. Spiritual health, like physical and mental health, urges us to take responsibility for our lives, and to dedicate ourselves to a cause that is higher than our self-preoccupations.

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