The Importance Of Eating Certified Organic | The Real Truth About Health

The Importance Of Eating Certified Organic – Brenda Davis, Hope Bohanec, Julieanna Hever, Theodora Scarato, Anna Maria Clement, Pam Popper, Stephanie Seneff , Aly Cohen

• Author: Brenda Davis, R.D., | Book – Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition

• Website: http://www.brendadavisrd.com/

• Author: Hope Bohanec | Book – The Ultimate Betrayal: Is There Happy Meat?

• Website: https://compassionate-living.org/

• Author: Julieanna Hever, M.S., R.D., C.P.T., | Book – Healthspan Solution: How and What to Eat to Add Life to Your Years: 100 Easy, Whole-Food Recipes

• Website: https://plantbaseddietitian.com/

• Speaker: Theodora Scarato

• Website: https://hibr.nih.gov/member/theodora-…

• Author: Anna Maria Clement, Ph.D., L.N.| Book – Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods

• Website: https://hippocratesinst.org/ 

• Author: Pam Popper, Ph.D., N.D., | Book – Food over Medicine: The Conversation That Could Save Your Life

• Website: https://drpampopper.com/

• Author: Stephanie Seneff , Ph.D., | Book – The Glyphosate Effect: How the World’s Most Common Herbicide Is Undermining Your Health and What You Can Do About It

• Website: https://people.csail.mit.edu/seneff/

• Author: Aly Cohen, M.D | Book – Non-Toxic: Guide to Living Healthy in a Chemical World, available NOW! Non-Toxic is published by Oxford University Press, and is part of the Dr. Weil Healthy Living Guides

• Website: https://www.alycohenmd.com/ #TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition

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