Celebrate July 4 with a plant-based cookout | Chef Alicia Watkins | VitoandVera.com

I hope this newsletter finds you still on a high from a fantastic Independence Day weekend! We enjoyed the opportunity to present a 100% plant-based cookout menu with The Vine on THV11 last Friday. Everything from the burgers to the smashed sweet potato salad was packed with the highest quality plant ingredients, but still captured the look, feel, and TASTE of the cookout flavors you love. Be sure to click the link below to watch our short segment on The Vine if you missed it!

We believe it’s totally normal to not eat “perfectly” all the time… but it’s also important to give your body the nourishment it needs after a weekend of indulging. We’re talking about anti-inflammatory, nutrient-dense foods that fuel your health and detox your body. Lucky for you we deliver on culinary wellness in every last one of our dishes. Ordering from our meals-to-go menu is a great (and delicious!) way to getting back on track! Stay tuned for exciting NEW dishes being released throughout the week, as well!

Chef Alicia

Time to place your weekly order!

*NOTE: Next delivery date is Sunday 7/11.

• Orders must be placed on our website by Thursdays at 12pm. 
• Meals will be delivered the following Sunday. Remember to leave a cooler outside your house.

Don’t hesitate to contact Chef Alicia at alicia@vitoandvera.com if you have any questions about delivery or need special arrangements.