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Used as a dip or as a topping for burgers, grain bowls, nachos, tacos, burritos, and more, salsa is one of the handiest condiments around. Plus, it requires no oil, sugar, or processed ingredients to taste absolutely delicious. Check out our handy guide, with tips for making your own custom salsa, or try one of the recipes below. ROASTED TOMATO SALSA Roasting some chile and tomatoes in a skillet brings out the earthy flavors in this delectable, easy salsa. PITA CHIPS WITH BLUEBERRY-ORANGE SALSA Fragrant with cardamom and lemon zest, this sweet, fruity salsa tastes great with crunchy pita chips. MANGO SALSA Enjoy the tropical flavors of mango salsa atop Polenta with Black Beans, or your favorite plant-based burger or Mexican meal. CHIPOTLE CORN SALSA AND BAKED TORTILLA CHIPS Featuring pinto beans, corn, and canned tomatoes, this smoky dip is kid-friendly and hugely versatile. FRESH TOMATO SALSA In this vibrant salsa, the cool, fresh flavors of lime juice, garlic, red onion, and cilantro are perfectly balanced with a dash of heat from jalapeño pepper.
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Supporting the plant-based, whole-foods lifestyle, as well as happiness and freedom for all beings everywhere
The Plant Strong Club 