Herbed Pancakes with Sautéed Mushrooms and Spinach – Forks Over Knives

It’s National Pancake Day today! Celebrate with some delicious plant-based pancakes. Top these herbed pancakes with sautéed mushrooms and spinach for a tasty breakfast, lunch, or dinner.

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  • MAKES 8 PANCAKES + 6 CUPS SAUTÉED VEGETABLES

A hot open-face sandwich is always a welcome meal, especially on a chilly evening. The ”bread” for this saucy sandwich is a savory pancake that goes from the skillet to the plate. Note that this recipe is gluten-free if you make sure to purchase gluten-free oat flour.

Source: Herbed Pancakes with Sautéed Mushrooms and Spinach