From basil pesto to mushroom tacos to buffalo cauliflower, these vegan recipes are rich in flavor and low in fat. Get all the recipes here!
It’s no secret that oil is not a health food. Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat. Check out our entire archive of whole-food vegan recipes that do just that. Below are our hand-picked favorites!
By Linda Barsi, Oct 5, 2017
For sure, it takes a little culinary know-how to recreate traditionally oil-laden favorites like pesto, French fries, quesadillas, hash browns, fried rice, tacos, brownies, and salad dressings without the added fat. But don’t fret: These tantalizing recipes use easy cooking techniques such as baking, steaming, breading, roasting, pan-toasting, and sautéing so you can skip the oil without skimping on flavor.