Chef AJ – BEST COLESLAW I EVER ATE – WEIGHT LOSS WEDNESDAY – EPISODE 177

Today I demonstrate the BEST coleslaw I ever ate, and I don’t even like coleslaw!!! And by making the “mayo” out of cauliflower, you can sneak in even more nutrient dense, calorie dilute veggies!

THE BEST COLESLAW I EVER ATE SLAW

10 ounces of Angel hair cabbage

10 ounces of shredded carrots

8 ounces of shredded purple cabbage

1 cup chopped scallions (the green part)

1 cup Golden raisins

DRESSING

24 ounces steamed cauliflower

1/2 cup California Balsamic Island Pineapple Balsamic Vinegar

Blend in a high powered blender until smooth. Pour over slaw and mix well. Chill well before serving.

You can get the California Balsamic Island Pineapple here: https://californiabalsamic.com/balsamic/

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This is the mandoline I used: https://www.amazon.com/dp/B07YCB5RNG/…

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Thank you for watching.

I’m Chef AJ and I make healthy taste delicious.

Love & Kale,

Chef AJ

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