Today I demonstrate the BEST coleslaw I ever ate, and I don’t even like coleslaw!!! And by making the “mayo” out of cauliflower, you can sneak in even more nutrient dense, calorie dilute veggies!
THE BEST COLESLAW I EVER ATE SLAW
10 ounces of Angel hair cabbage
10 ounces of shredded carrots
8 ounces of shredded purple cabbage
1 cup chopped scallions (the green part)
1 cup Golden raisins
24 ounces steamed cauliflower
1/2 cup California Balsamic Island Pineapple Balsamic Vinegar
Blend in a high powered blender until smooth. Pour over slaw and mix well. Chill well before serving.
You can get the California Balsamic Island Pineapple here: https://californiabalsamic.com/balsamic/
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I’m Chef AJ and I make healthy taste delicious.
Love & Kale,