Warm Miso Spinach Salad (Raw Vegan) – Hippocrates Institute

Warm Miso Spinach Salad (Raw Vegan)

Ingredients

  • 2 ounces of lemon juice
  • 2 cups sliced parsnip
  • Inch and a half of ginger sliced
  • 6 oz. of water (add more to achieve desired consistency)
  • 1.5 tbsp tahini
  • 1 tbsp miso

Method

  1. For the dressing: 2 ounces of lemon juice, 2 cups sliced parsnip, Inch and a half of ginger sliced, 6 oz. of water (add more to achieve desired consistency). Blend till creamy.
  2. Then add in… 1.5 tbsp tahini, 1 tbsp miso.
  3. For the salad: Place your spinach in the dehydrator for one hour. The process of dehydrating helps to enhance and intensify the flavor of the spinach.
  4. Shape the wilted spinach into rounds and plate. (Optional:add brags liquid aminos).
  5. Add the dressing, garnish with black sesame seeds and serve.
A beautiful warm summer appetizer that is full of flavor, nutrients, and exceptionally healthy ingredients.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s