Maggie Neola, RD, LD, a dietitian at the Barnard Medical Center, shares the plant-based meals she eats in a day during quarantine! Maggie also shares tips for cooking and eating healthfully during this time. Make an appointment with Maggie and other plant-based clinicians through telehealth: BarnardMedical.org/Telemedicine.
Supporting the plant-based, whole-foods lifestyle, as well as happiness and freedom for all beings everywhere
The Plant Strong Club 