Heart disease, cancer, type 2 diabetes, obesity, asthma, and hypertension are all huge risk factors for COVID-19 hospitalization and worse.
Do you know the #1 thing that determines your likelihood of having these chronic conditions?
I’ll give you a hint—it’s NOT your genes.
It’s the food on your plate.
Decades of scientific research has shown that with your food choices, you literally shape your destiny.
For example, simple changes in diet and lifestyle may help prevent more than 90% of type 2 diabetes, 80% of coronary heart disease, and 70% of colon cancer.
That’s impressive, isn’t it? So what steps can you take right now to decrease your risk, so you can fare better, and feel better?
There’s a wildly popular online event starting soon that breaks down the science, answers critical questions, and gives you action steps to help you live your healthiest life.
From April 25–May 3, John and Ocean Robbins will interview 24 of the world’s top medical and food experts. I’m pleased to be included along with Matt McCarthy, MD; Joel Fuhrman, MD; Christiane Northrup, MD; Michael Greger, MD; Vandana Shiva, PhD; Daniel Amen, MD; David Perlmutter, MD; and many more.
If you want up-to-date information you can trust about food and health, then this is the place to be.
After all, in the time of COVID-19, your health is more important than ever.
The best part? Every interview is personally (and brilliantly) conducted by 2-million-copy best-selling author, John Robbins. I’ve been listening to his interviews for years, and I can tell you that you are in for a treat.
Yours for thriving,
Neal Barnard, MD
P.S. When you sign up for the Food Revolution Summit, you’ll join over 300,000 people around the world to get informed, inspired, and empowered to strengthen your immune system and enhance your overall health. Click here to learn all about the Summit and see the amazing list of speakers.