Plant-Based Transformation for Beginners Classes Now Available Online from Stephanie Spencer


Learn about online classes!

Use Coupon Code PLANTSTRONG
for 15% off of 5 live webinar classes
 
 
Necessity is the Mother of Invention 
 
These are unpredictable times in which we live, sometimes forcing us to try new things we never would have considered under normal circumstances.   
 
Some of us may be eating a bit differently and with greater concern for our health now that our dining patterns have changed
due to social distancing requirements.
 
And others (meaning me) are finding that technology may be the best
way for us to communicate when we can’t predictably
meet together in groups anymore. 
 
When you combine those two things together,  this may be the perfect opportunity for you to emerge from this difficult time stronger and healthier than you’ve ever been before!  
 
I’ve been a cardiac RN for over 25 years and we reversed my husband’s pre-diabetes with a Whole Food Plant-Based Diet (WFPBD).  We also both lost 20 pounds without even trying.  After seeing Paul’s amazing health transformation, I went on to get my certification in Plant-Based Nutrition from the
T. Colin Campbell Center for Nutrition Studies through Cornell University. 
After spending almost two decades directing programs that manage chronic disease, now I want to empower people to drastically improve and frequently reverse their chronic illnesses with this life-changing knowledge! 
 
In addition to Type 2 Diabetes, a WFPBD has been shown to greatly improve and frequently reverse many other chronic conditions such as high blood pressure, high cholesterol, heart disease, erectile dysfunction, gastric reflux, arthritis, enlarged prostate, and many more.
 
 Arkansas is a “chronic illness hot-spot” and in 2017 was first in the nation for death rates from chronic respiratory diseases.  We know those that suffer from chronic disease have weakened immune systems and suffer more persistent inflammation. Arkansas’s State Chronic Disease Director, Dr. Appathurai Balamurugan has cautioned those with chronic disease to “be vigilant” about their conditions during this unprecedented global pandemic danger.
 
A WFPBD is rich in antioxidants and phytonutrients which strengthen the immune system and fight inflammation, two processes important in boosting defenses against infection.   And if there was ever a time to quickly improve an underlying chronic illness so that you can stay out of the hospital,
that time is now.   
 
We know that we can plummet diabetic’s average blood sugars and insulin requirements in as little as 16 days on a Plant-Based Diet.
Anderson JW, Ward K., Am J Clin Nutr. 1979 Nov;32(11):2312-21.
 
Dr. Caldwell Esselstyn demonstrated that patients with a baseline cholesterol averaging 261 could drop to an average of 126 within 10-14 days of starting a strict WFPB diet. Within 6 weeks, these patients’ perfusion scan (non-invasive way to assess blood flow to the heart) was normal as well.
Esselstyn CB Jr., Gendy G, Doyle J, Golubic M, Roizen MF. A way to reverse CAD? J Fam Pract. 2014 July; 63(7): 356-364
 
So if you’re ready to learn more about transforming your health, losing weight permanently, boosting your immune system, and making new friends at the same time with live webinars and chat groups, click below!
(also get my immune-boosting Morning Energy Smoothie recipe
at the bottom of the page) 
 
Be well, 
 
Stephanie Spencer RN, BSN, CHFN
Certified, Plant-Based Nutrition
 
Use Coupon Code PLANTSTRONG
for 15% off of 5 live webinar classes

Learn more!


Check out our Facebook page!

COVID pantry stockpiling tips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s