Great presentations from all our guests. Here is the excellent handout from Quinyatta: https://theplantstrongclub.files.wordpress.com/2019/12/qm-handout-12-2-19.pdf She also shared the link to the Ark. Dept. of Health website where you can search for a restaurant and read its latest inspection reports! https://foodserviceprod.adh.arkansas.gov/Web/inspection/publicinspectionsearch.aspx . WARNING! You may never want to eat out again! Or, you could breathe a sigh of relief!
Be sure to bookmark Stephanie’s website: https://www.naturalstateplantbased.com/ and sign up for the Plant Based Transformation for Beginners classes starting January 7! These could be life changing for you and/or your friends and loved ones. Something I’m also very personally very excited about, and I quote:
And I am incredibly excited to announce that I will be partnering with Chef Alicia Watson of Vito and Vera, a culinary wellness company, to offer delicious plant-based meal options! Chef Alicia will be offering:
- WFPB dinners available for purchase at each class. Cost: $15. We will send out an email with the menu prior to each class.
- WFPB cooking demos at each class. These will be easy WFPB cooking techniques that you can use at home to give you the concrete steps you need to transition to a WFPB way of life.
- WFPB chef-prepared take-home meal options and “short cuts” available for purchase at each class that you can use when creating your meals at home each week.