Phytochemicals In Raw Plant-Based Foods – We’ve Never Discovered Something More Impressive On Preventing And Reversing Disease by Brian Clement, Hippocrates Institute

Did you know that what you eat could be making you sick? It’s true. Some foods such as poultry, beef, and dairy clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.

For more than forty years, Brian Clement has been teaching people how to cleanse and heal their bodies with naturally potent living foods. Brian explains why living foods are vital to good health.

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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.

The Plant Strong Club – Upcoming Event

Maryelle Vonlanthen, M.D.

Monday October 14, 6-8 PM

Natural Grocers, 9210 N. Rodney Parham

Plant Based Info Learned from Podcasts

Reminder: Dr. Maryelle Vonlanthen, pediatric gastroenterologist, returns with an excellent presentation of information she learned during her many hours on the road in recent months. “As you know I love to listen to podcasts and this will summarize some exciting and interesting information I learned as I was crisscrossing the country!” I was fortunate to be present a couple of months ago as she shared some of this, and have no doubt you will find it to be an enriching experience. Here is a link to the handout she gave us from a presentation by the Drs. Sherzai, authors of The Alzheimer’s Solution – another game-changer if you haven’t already read it!


Kudos to Stephanie Spencer!

Great job, Stephanie! Stephanie recently received her Plant Based Nutrition Certification from T. Colin Campbell Center for Nutritional Studies, and dazzled us with a wealth of info regarding the outstanding research data gained from her studies in her presentation at our meeting last Monday night. My apologies for failing to produce an award winning video of same, but my newly developing filmmaking skills have a way to go before being ready for prime time. That said, you may view and listen to what I did manage to record at this YouTube site: . Professional grade recordings will be uploaded as they become available, and notices regarding upcoming presentations will be published on our website. Be sure to click on Follow and enter your email address.

Welcome to the newcomers who joined us, and thanks for signing up for our emails. We hope to see you again soon. Please let me know how we may be of service to you in your journey toward greater health and well-being.


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How Do You Get Cancer? Thomas Seyfried, Ph.D. – The Real Truth About Health YouTube Channel

How Do You Get Cancer? by Thomas Seyfried Thomas N. Seyfried is Professor of Biology at Boston College, and received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University, Normal, IL. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War, and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine, and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.

Additional videos on same channel featuring Seyfried:

How Not to Die from Diabetes | – Dr. Michael Greger

We’ve known since the 1930s that type 2 diabetes can be prevented, arrested, and even reversed with a plant-based diet. Within five years of following the diet, about a quarter of the diabetic patients in that early study were able to get off insulin altogether.

Plant-based diets are relatively low in calories, though. Is it possible their diabetes just got better because they lost so much weight? To tease that out, we need a study where people are switched to a healthy diet but forced to eat so much food they don’t lose any weight. Then we could see if plant-based diets have specific benefits beyond all the easy weight loss. We had to wait 44 years for such a study, which I then discuss it in my video How Not to Die from Diabetes.

Subjects were weighed every day. If they started losing weight, they were made to eat more food—so much more food in fact that some of the participants had problems eating it all. They eventually adapted, though, so there was no significant weight change despite restricting meat, eggs, dairy, and junk.

Without any weight loss, did a plant-based diet still help? Overall insulin requirements were cut about 60 percent, and half the diabetics were able to get off their insulin altogether. How many years did that take? Not years. An average of 16 days. Only 16 days.

Continued: How Not to Die from Diabetes |