McDonald’s is the reason the word “nugget” is synonymous with chicken, but Tyson is the latest company to make them without.
First there was the egg, then the chicken (or was it the other way around?). Whichever it was, the chicken nugget — that crust-enveloped chunk of bird that’s become a staple of dinners served on high chairs and in fast-food clamshells across the land — definitely came after that. And now, like a rapper shortening his name, there’s just the nugget, the plant-based version of the familiar, dunkable finger food.
Vegetarian nuggets have been around for years, of course, but there’s a potential disrupter in the game: Tyson Foods, the world’s second-largest poultry processor, recently introduced a new chicken-less line called Raised & Rooted. The nuggets are made with pea protein, the coolest kid at the veggie party these days, and the company claims they’ve got both a “cravingly crispy batter” and a great taste.
The decision to dub such veggie-based products simply “nuggets” is an interesting one. “Nugget” is practically synonymous with chicken — and McDonald’s is the reason.
How many other vegan men out there hear the ‘but how do you build muscles?’ question on a regular basis?
As a doctor, a man, and a person who likes to work out, I have been acutely aware for a long time of how many dietary myths and mistaken cultural beliefs persist about veganism, health, athleticism and masculinity.
The Game Changers
When I first heard about The Game Changers, a documentary covering all these topics with some big-name producers behind it (including James Cameron, Arnold Schwarznegger, Novak Djokovic, Lewis Hamilton and Jackie Chan) I was excited but also nervous about whether it would do the justice the issues deserved.
It turns out my fears were unfounded: when I finally saw the film at the cinema last month, I was blown away by how good it is. The Game Changers is a fantastic achievement, and I believe it will actually live up to its name.
The film starts with James Wilks – elite Special Forces trainer and The Ultimate Fighter winner – recovering from an injury and researching the best ways to speed up recovery. To his surprise, he discovers that the Roman gladiators were vegetarian, which challenges his deeply held beliefs about masculinity, athletic ability and virility.
He then goes on to meet several inspirational world-class athletes, including Olympic cycling medallist Dotsie Bausch, ultramarathoner Scott Jurek, UFC fighter Nate Diaz, and American footballer Derrick Morgan, who have all had astonishing achievements after adopting a plant-based diet.
The footage of their achievements is beautifully filmed and awe-inspiring, and their enthusiasm is so infectious that everyone I went to the cinema with felt motivated to take on a new physical challenge afterwards (although unlike Baboumian it’s doubtful we’ll be turning any cars over in the near future).
The plant-based advantage
Wilks explores the reasons behind the ‘plant-based advantage’ in some detail; this includes the fact that meat and other animal products produce inflammation in the body, whereas plant foods are anti-inflammatory and therefore lead to a quicker recovery time after workouts.
There is a powerful scene in the film where firefighters in New York City learn that the biggest risk to their life is the same as the general population – death from heart disease. They agree to try a seven-day vegan challenge, and the results are similar as what my patients achieve when they agree to try going plant-based – more energy, reduced cholesterol and blood pressure, healthy weight loss, and improved blood sugar control.
My patients are always astonished – as was Wilks’ father who also adopts a plant-based diet for heart disease – that merely changing the way they eat can transform their health, and are delighted that they are put back in control of their health. It is estimated that if everyone went vegan, the worldwide economy would save $1.6 trillion by 2050 through health and social savings.
There is an important section on the attempts of the meat industry to try and create confusion about the health effects of their products, comparing their tactics to those of the tobacco industry, who paid athletes and doctors to advertize their products and tried to present their own dubious research demonstrating the ‘safety’ of smoking. Now, we have athletes selling us Big Macs, and undeclared lobbyists for the meat industry writing for prestigious medical journals.
For example, there was recently a flurry of media headlines about ‘vegans being at risk of brain damage’ due to a lack of choline. This stemmed from an opinion piece by a nutritionist in the British Medical Journal, who had failed to declare she worked for the Meat Advisory Panel, a meat industry lobby group.
The BMJ amended the article to declare this conflict of interest after I wrote to inform them of this, but unfortunately, this important amendment was not reported by the media outlets who had already spread the unfounded scare story. Doctors and dieticians who are not funded by the meat industry are clear that choline deficiency is not a concern for vegans.
Another example is the very small number of scientists who deny that cholesterol is related to heart disease. This has been debunked by the vast majority of experts, and there are suggestions to treat ‘cholesterol-deniers’ in the same way as ‘climate change deniers’ in order to prevent dangerous public confusion.
As long as there is money to be made from an industry, however, there will be people claiming that it is safe, and the media will always enthusiastically report on any story that suggests people can carry on with habits they enjoy.
This is where I believe the film will really be a Game Changer. By showcasing elite plant-based bodybuilders, UFC fighters, weightlifters and American footballers, winning in their respective fields, it robustly proves that not only are vegan diets not holding athletes back in these traditionally masculine sports, they are in fact excelling.
Exploring the issue of virility further, an amusing scene showed volunteers being hooked up to a penis sensor, which showed that plant-based meals actually improved the quality and frequency of their erections. Responding to these results, the urologist Dr Spitz states: ‘it’s going to wake up people who have penises, and it’s going to wake up people who like people who have penises’. (I love how inclusive this is!)
As a GP, I measure blood sugar levels and cholesterol levels in patients presenting with erectile dysfunction, as these are known contributing factors, and the evidence is clear that a dietary change towards fruit, vegetables, whole grains and legumes improves blood flow and therefore erections.
These foods are processed so not as healthy as eating some unprocessed tofu, but still much healthier than their meat versions. They are also healthier for the planet. Towards the end of the film there is a good summary of the environmental devastation that meat and other animal products are wreaking on the planet.
A few criticisms of the film I’ve heard include disappointment that high profile sports stars like Novak Djokovic or Venus Williams did not feature more heavily, that there wasn’t enough detail on how to go plant-based, that the differences between ‘junk food’ vegan food and healthy plant-based food was not described in more detail, and that the animal rights aspect of veganism did not feature more.
After the screening I attended at the cinema, they showed some cut footage, which addressed some of these points, and although I understand the need for editing to keep people’s attention it would be great if the producers could also release an extended cut version.
In the meantime, their website also has a lot of useful information on the ‘how’ part of going plant-based. The documentary Forks Over Knives presents the data about chronic disease and processed foods in more detail.
In terms of animal rights, there is a small nod to this towards the end of the film, and I would argue that this isn’t the film to explore this issue in more detail, and could lead people to switch off. Once people are ready, there are already several documentaries on this topic (Earthlings, Dominion, Land of Hope and Glory), that people may be more receptive to when they have already changed their behaviour for the health and fitness benefits.
‘An enormous punch’
Ultimately, however, this documentary packs an enormous punch in its 80-minute running time.
Academic research papers have limited ability to motivate people to change their lifestyles. Watching people performing incredible acts elicits much more visceral and emotional reactions that go a long way to counteracting negative stereotypes.
I’ve already had my first patient report back to me they have gone plant-based after watching it, and I am sure they are only the first of many. For our health and the planet, this film couldn’t have come at a better time.
We are pleased to pass on to you Dr. Maryelle Vonlanthen’s invitations to her events as described below this coming Friday night and Saturday midday. Please be sure to RSVP as requested if you plan to attend. Maryelle has been providing these whole food, plant-based teaching and dining opportunities for almost five years now and is quite well-versed in the latest research and materials for your edification on both accounts!
The Plant Strong Club was graced by her presence and excellent presentation last night at Natural Grocers as she relayed information gleaned from her frequent opportunities to listen to experts’ podcasts while traveling on road trips. I made my third attempt to record such an event and, while acknowledging that I still have a lot to learn, I am pleased to present this video for your edification. It is our desire that you will find more health and well-being from this information. Presenting Dr. Maryelle Vonlanthen, Pediatric Gastroenterologist! I will be moving this to my new YouTube channel soon, as well as uploading an MP3 file and photos of the slides of this same presentation.
Hope to see you this weekend!
And, don’t forget to follow for email notifications of new
posts or at least check our website frequently for same: The Plant Strong Club
From: The Healthy Nugget – Dr. Maryelle Vonlanthen Sent: Tuesday, October 15, 2019 7:47 AM Subject: Upcoming class and lunch
my Healthy Nugget Participants
life has been getting away and time is slipping by faster than I can think.
events are right around the corner this coming week end.
thinking of featuring squashes since fall is here but no definite menu yet so
we may alter that plan depending on the recipes we find.
you guys are in for a big treat. My fried Eileen Kopsaftis from Brunswick
NY will be coming to us via Zoom to discuss pain management without
drugs. Eileen is an incredibly gifted physical therapist with a wide
range of techniques to improve our lives. She works with people in person and
is also just as effective doing remote sessions via Zoom (its like Skype or
Facetime) with people all over the world. She is an amazing speaker,
her talks are incredibly well researched and supported by evidence.
I have not
changed my Email so do not worry that you have not gotten anything yet from the
healthy Nugget email. .
schedule is as follows:
RSVP by responding to this email no later than Thursday noon and
let me know which event(s) you plan on attending.
next Cooking Class is this Friday October 18 2019 from
second floor Baptist classroom (near the Breast imaging center) located in
the Hickingbotham Center, 9500 Kanis Rd.
Cost: 15 $
(or use your prepaid card)
When : Saturday October 19 , 2019 from 11:00 AM to
Where: My office Pediatric Gastro Associates 1515 South
Bowman Rd (on the left just past the skating ring)
Cost: $15 at the door (or use your prepaid card)
will have 3 options.
1. Pay at the door 15$ per event (class or
2. Pick up a DISCOUNT CARD and purchase 9 events
(pay $15 at the door) and get the 10th one free. If you bring guests you can
fill your card faster! (10% discount)
3. Purchase a PREPAID CARD for $120 for 10 events.
I will sign the card each time you use it. Couples you can use the same card
and if you bring a guest you can use it too so you and your guest will benefit
from the discount. (20% discount)
Did you know that what you eat could be making you sick? It’s true. Some foods such as poultry, beef, and dairy clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.
For more than forty years, Brian Clement has been teaching people how to cleanse and heal their bodies with naturally potent living foods. Brian explains why living foods are vital to good health.
Reminder: Dr. Maryelle Vonlanthen, pediatric gastroenterologist, returns
with an excellent presentation of information she learned during her many hours
on the road in recent months. “As you know I love to listen to podcasts and
this will summarize some exciting and interesting information I learned as I
was crisscrossing the country!” I was fortunate to be present a couple of
months ago as she shared some of this, and have no doubt you will find it to be
an enriching experience. Here is a link to the handout she gave us from a presentation by the Drs. Sherzai, authors of The Alzheimer’s Solution – another game-changer if you haven’t already read it!
Kudos to Stephanie Spencer!
Great job, Stephanie! Stephanie recently received her Plant
Based Nutrition Certification from T. Colin Campbell Center for Nutritional
Studies, and dazzled us with a wealth of info regarding the outstanding research
data gained from her studies in her presentation at our meeting last Monday
night. My apologies for failing to produce an award winning video of same, but
my newly developing filmmaking skills have a way to go before being ready for
prime time. That said, you may view and listen to what I did manage to record
at this YouTube site: https://www.youtube.com/watch?v=ng8XLmJ7rx8
. Professional grade recordings will be uploaded as they become available, and
notices regarding upcoming presentations will be published on our website. Be
sure to click on Follow and enter your email address.
Welcome to the newcomers who joined us, and thanks for signing
up for our emails. We hope to see you again soon. Please let me know how we may
be of service to you in your journey toward greater health and well-being.